Whitney Otawka / Greyfield Inn + Jon Sybert / Tail Up Goat

October 29, 2019

We'll be serving a five course dinner celebrating the collaborative spirit of cooking with friends, one of our very favorite past times. Whitney + Jon will be drawing inspiration from their regions' bounty, creating a memorable meal to celebrate the release of Whitney's cookbook, The Saltwater Table.

Dinner will be $75/person (exclusive of tax, gratuity & beverage) with an optional beverage pairing at $65. Simply select add cookbook ($40) on the booking page when completing your reservation! We'll have it waiting for you at the dinner.

Unfortunately, we won't be able to accommodate gluten, dairy or egg allergies. We will have vegetarian alternatives available for all dishes. This will be our only offering on the 29th. Our regular menu will not be available.

A credit card will be required to secure all reservations. No shows + cancellations made after Saturday, October 26th will be charged a $60/person cancellation fee.
wait list
1 - 2 Guests
Bar Seating
2 Guests
Dining Room
2 Guests
Dining Room
3 - 4 Guests
Dining Room
3 - 4 Guests
Dining Room
4 - 5 Guests
Dining Room
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Guests