Our Farm to Fork Brunch Buffet features locally sourced eggs, bacon and sausage, roast beef carving station, fresh fruits and vegetables, along with Chef Nicole's quiches, blueberry croissant French toast and other sweet treats. Included in your brunch is a Brewed-Mary or Mimosa!
Sunday Brunch Buffet $22.99 for adults, $10 for kids 5-12, 4 and under eat free!
