Carnival Around The World

in support of the
International Center for Research on Women (ICRW) & Anacostia High School
in their efforts to raise funds for #AnacostiaConnected - An extracurricular program designed to help students succeed in high school and beyond

Join us for an indulgent night as we celebrate Fat Tuesday for a good cause! Some of DC's top chefs will join forces for an unforgettable meal featuring traditional feast dishes from their respective heritages.

Marcelle Afram - Executive Chef, Maydan & Compass Rose
Jerome Grant - Executive Chef, National Museum for African American History
Tim Ma - Executive Chef, American Son & Prather's on the Alley
Paola Velez, Executive Pastry Chef - Kith/Kin
Angel Barreto - Executive Chef, Anju

We will be offering three ticket types - all featuring the same menu:
Upstairs in our Mezzanine - $350 per person
Fireside Bar by the Chefs - $500 per person
Fireside Table by the Chefs - $750 per person

Ticket includes: full pre-fixe, family-style meal, house wine, tax, and gratuity. Please notify us of any dietary restrictions at least a week prior to the event. All ticket sales final.

For any further questions please email

This event is history!


We are fully booked. If you would like to be added to our wait list, please fill out the following information. We will notify you when a reservation becomes available.