Join us for an indulgent night as we celebrate Fat Tuesday for a good cause! Some of DC's top chefs will join forces for an unforgettable meal featuring traditional feast dishes from their respective heritages.
Marcelle Afram - Executive Chef, Maydan & Compass Rose Jerome Grant - Executive Chef, National Museum for African American History Tim Ma - Executive Chef, American Son & Prather's on the Alley Paola Velez, Executive Pastry Chef - Kith/Kin Angel Barreto - Executive Chef, Anju
We will be offering three ticket types - all featuring the same menu: Upstairs in our Mezzanine - $350 per person Fireside Bar by the Chefs - $500 per person Fireside Table by the Chefs - $750 per person
Ticket includes: full pre-fixe, family-style meal, house wine, tax, and gratuity. Please notify us of any dietary restrictions at least a week prior to the event. All ticket sales final.