MARDI GRAS - TUESDAY, FEBRUARY 25

in support of the
International Center for Research on Women (ICRW) & Anacostia High School
in their efforts to raise funds for #AnacostiaConnected - An extracurricular program designed to help students succeed in high school and beyond

Join us for an indulgent night as we celebrate Fat Tuesday for a good cause! Some of DC's top chefs will join forces for an unforgettable meal featuring traditional feast dishes from their respective heritages.

Marcelle Afram - Executive Chef, Maydan & Compass Rose
Jerome Grant - Executive Chef, National Museum for African American History
Tim Ma - Executive Chef, American Son & Prather's on the Alley
Paola Velez, Executive Pastry Chef - Kith/Kin
Angel Barreto - Executive Chef, Anju

We will be offering three ticket types - all featuring the same menu:
Upstairs in our Mezzanine - $350 per person
Fireside Bar by the Chefs - $500 per person
Fireside Table by the Chefs - $750 per person

Ticket includes: full pre-fixe, family-style meal, house wine, tax, and gratuity. Please notify us of any dietary restrictions at least a week prior to the event. All ticket sales final.

For any further questions please email eleni@maydandc.com