Wednesday, August 7, 2019

West Africa, through the slave trade, has influenced many food cultures ranging from, Carribean, South American, and Southern soul food. This pop-up is an introduction into the cuisine of West Africa, taking the flavors that many already know, but in the form of traditional West African recipes interpreted through my experiences.

-Chef Christophe Kambou

Our West African pop-up is a prix-fixe menu priced at $55 per person, excluding beverages, tax, and gratuity.

*West African Pop-Up Menu*

Please note that peanut allergies will not be suitable for this dining experience. For vegetarian accommodations, please email us at reservations@compassrosedc.com


Cancellations can be made up to 12PM on August 4th. Cancellations after this time and no-shows will incur a $20 fee.