Wednesday, June 16th at 6:30pm.

We'll be pouring four wines as always with two whites and two reds to blind taste. The incomparable James Stokes will put us all through the paces, while our illustrious Chef Jon Sybert dishes up a multi-course extravaganza for the occasion. Just let us know at checkout if you have any dietary restrictions so that we can plan accordingly

Dinner and drinks come your way at $95 per person (not including service fee and tax). Like our outdoor events, this is a ticketed affair with two-tops and four-tops available for $190 and $380 respectively. The evening's entertainment is of course free, while all the witty banter and Excellent Questions are priceless.

All purchases are final, but happy to transfer reservations to another name.