PRIVATE COOKING EVENT: Wild Mushroom Extravaganza
Two hours will fly by with Chef Tony & Chef Sonia w/ Special Guests "All Caps Farm"
We will talk about the growing process of these locally grown mushrooms that Chef Tony's features on it's menus.
Lions Mane, Pink Oysters, Black Pearl Mushrooms and more will be fully discussed and woven into a number of small plate dishes that you can create at home as well!
30+ year industry veterans turns up the heat and teach with passion about MUSHROOMS!
A vigorous Q&A is a large part of the class, and personal attention is paid to each and every attendee.
Come ready to cook, taste and learn...Wine is available for purchase. $75 per student (plus tax & gratuity) for the class includes a GENEROUS lunch after.
Downloadable Recipe book and follow up support after through our Facebook group.
Be well, live well & cook well!
Chef Tony & Chef Sonia Marciante ❤️
Chef Tony's Fresh Seafood Restaurant