Eddie Russell Bourbon Dinner
Thursday, August 15, 2019  6:30 PM
Bourbon Dinner 701 Whaley Market Building hosted by Eddie Russell, Master Distiller of Wild Turkey Distillery.

Join us for an evening of award-winning whiskeys from Master Distiller Eddie Russell of Wild Turkey, wood-grilled meat, farm-fresh vegetables, and good times on the farm. Chefs Kristian Niemi and Frank Bradley from Bourbon will be preparing a four-course dinner to enjoy while tasting Wild Turkey and Russell's Reserve bourbons and ryes. This is an evening you won't want to miss and is one of the pre-fair events leading up to the 2018 Great American Whiskey Fair.

Reception begins at 6:30 with a Cocktail and Small Bites

Wild Turkey Tasting and Dinner served at 7PM

First Course
Wood-Grilled Bourbon BBQ Shrimp and Grits

Second Course
Bounty Salad - Local Mixed Greens, Grilled Peaches, Goat Lady Feta, House Smoked Bacon, Toasted Pumpkin Seeds, Bourbon-Bacon-Mustard Dressing

Main Course
Wood-Grilled Ribeye with Wild Turkey Caramelized Onions and Mushrooms, Rosemary-Garlic Potatoes, Grilled Local Vegetables

Salted Wild Turkey Bourbon Caramel Bread Pudding with Smoked Whipped Cream

$95 - Dinner and all libations included.
If you have a special bottle of Wild Turkey you would like autographed by Eddie, please bring it. Morganelli's carries all of the Wild Turkey whiskeys.
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Transfers to future events allowed up to 48 hours before event. Within 48 hours, no transfers or refunds.