We’re teaming up with the oyster pros at War Shore Trading Co. for a one-day-only raw bar pop-up, featuring their freshest East Coast oysters — shucked on the spot, served on the half shell, and perfectly paired with cold pours of Revival Oyster Stout.

Available Oysters:

War Shore Oysters are our interpretation of a 3-3.5” Eastern Oyster grown at the bottom of Occohannock Creek in Virginia and finished in a sand bottom location nearby. Reflecting the full body, smoothness, and soft texture of the C. virginica, War Shore Oysters are a savory mouthful of pleasure. The special growing and finishing conditions gives this oyster a mid-range salinity, leaving a salty-sweet (22-24 ppt) finish.

Sea Stone Oysters are 2.5-3” seaside Eastern Oyster from War Shore Oyster Company sourced from the ocean-washed waters off Chincoteague Island, Virginia. Like the Battle Creek, these oysters offer up the classic smooth body of the C. virginica in a well-formed cup with a remarkably salty (28-32 ppt) and robust finish.

Pricing:

$24 – ½ dozen oysters + pint of Revival Oyster Stout

$18 – ½ dozen oysters (no beer, just bivalves)

Skip the Line:

Pre-order now to lock in your oysters before we sell out.

Show your confirmation at the raw bar — we’ll have your order ready to shuck.

First come, first shucked… unless you pre-order like a pro.

Come early. Stay salty. Slurp happy.