September Harvest Dinner
Monday, September 23, 2019  6:30 PM (3 hours)
Join us for a harvest feast at City Roots farm. Be prepared for a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon and wine pairings by Advintage.

Reception Course
Wood-baked Sweet Potato Biscuits with Country Ham and Red-Eye Aioli

First Course
Wood-fired Carolina Shrimp “Scampi” over Creamed Geechee Boy “Jimmy Red” Grits with Fresh, Charred Sweet Corn

Salad Course
“Chopped Salad” of Mixed Freshly Grown Farms Lettuces, Local Vegetables, House Bacon, Goat Cheese and Bounty Dressing

Main Course
Wood-grilled Local Lamb “Country Captain” over Aromatic Carolina Gold Rice, served with Vegetable Hash a la Plancha

Charred Brown Butter NC Apple Tart in Puff Pastry with Rosemary Ice Cream and Local Honey

Tickets are $75.

> Location: 1005 Airport Blvd
>NOT ALLOWED: Outside beverages or food, Dogs
$75 per person + Tax (2% hospitality ~ 8% sales) Gratuity not included.
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