Cooking Class with Chef Gabrielle Watson
Thursday, August 22, 2019  6:00 PM
Join Chef Gabrielle Watson while she teaches cooking techniques featuring Grilled peaches, heirloom tomatoes, fresh mozzarella, crispy prosciutto and homemade ravioli at City Roots farm!

$60 Ticket Includes: - Appetizer - 2 glasses of wine provided by Advintage. Option to have 2 beers instead.
Additional Alcohol available for purchase.
-Grilled peaches, pickled onions, , heirloom tomatoes, fresh mozzarella, Crispy prosciutto (or without), crispy cornbread croutons, basil and balsamic reduction
Homemade sweet beet and blue cheese ravioli with poppy seed brown butter
Berry-banana pudding icebox cake

Recipe Cards and Instructions

> Location: 1005 Airport Blvd >NOT ALLOWED: Outside Beverages or Food, Dogs
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