For the holiday season, Bad Saint is back with Pagdiriwang, our annual holiday menu, from Wednesday, December 18, 2019 - Sunday, January 19, 2020.
Dinner will be a multi-course, family-style set menu for $95 per person, with a $55 optional beverage pairing, both prices exclusive of tax and gratuity.
Pagdiriwang - "celebration" in Tagalog - pays homage to the spirit of togetherness, abundance and feasting that Filipinos the world over share during the holidays.
Instead of the usual Filipino holiday dishes, this year's Pagdiriwang menu is a travelogue of Chef Tom Cunanan's recent 3-week trip to the Philippines, with dishes inspired by the country's traditional regional cooks and the new generation of visionary Filipino/a chefs.
The menu will include meat, fish, shellfish, eggs, gluten, tree nuts, coconut, and dairy.
We cannot make any changes to the set, family-style meal. Our regular a la carte menu will not be available.
Our Pagdiriwang menu is reservation only. No walk-in seats will be available. Our dining room can accommodate groups of four or fewer.
Cancellations made less than 72 hours prior to the reservation will be charged a $40/person cancellation fee. Downsized or partial parties will also be charged a $40/person fee.
We will be closed on December 24, December 25 and January 1.
We will resume dinner service with our regular a la carte menu on Monday, January 20.