Spend Valentine's Day with us at Ellē!
We'll be serving a seafood-centric four-course tasting menu. Vegetarian menu available.
Unfortunately we will not be able to accommodate gluten, dairy or egg allergies.
Dinner will be $69 per person exclusive of tax, gratuity and beverage.
Cancellations made after Monday, February 11th and no-shows will be charged a $30/person cancellation fee.
This event is history!
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WAIT LIST
We are fully booked. If you would like to be added to our wait list, please fill out the following information. We will notify you when a reservation becomes available.
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