Spend Valentine's Day with us at Ellē!

We'll be serving a seafood-centric four-course tasting menu. Vegetarian menu available.

Unfortunately we will not be able to accommodate gluten, dairy or egg allergies.

Dinner will be $69 per person exclusive of tax, gratuity and beverage.

Cancellations made after Monday, February 11th and no-shows will be charged a $30/person cancellation fee.

This event is history!

×
WAIT LIST

We are fully booked. If you would like to be added to our wait list, please fill out the following information. We will notify you when a reservation becomes available.
Guests