BAD BUXTON X SAINT HALL DINNER - THURSDAY, JULY 18TH
On Thursday, July 18 we'll be welcoming Chef Elliott Moss from Buxton Hall BBQ in Asheville, North Carolina for a 2-day BBQ extravaganza! We met Elliott and the Buxton crew back in the salad days of 2016, when Bad Saint and Buxton Hall were both new kids on the block. We became fast friends and fell hard for Elliott's craveable food and Buxton's effortless Southern hospitality.
For these two *reservation-only* evenings, Elliott and Chef Tom Cunanan are cooking up a hearty, family-style BBQ dinner. Expect abundance. Expect deliciousness. Expect a mashup of Carolina- and Filipino-style BBQ.
The set menu will be $80/person, exclusive of beverages, tax, and gratuity. For $30/person, we'll pour A Bunch of Festive Drinks to go along with the feast!
The menu includes pork, poultry, fin fish, shellfish, dairy, eggs, and gluten. We cannot make any changes to the tasting menu, and our a la carte menu will not be available.
Reservations cancelled less than 48 hours prior to the reservation will be charged a $35/person cancellation fee.