FROM GUAM WITH LOVE.

2224 Mission St, SF

415-853-0671

About

Chamorro in the mission

Prubechu started in 2014 by Chef Shawn Naputi and business partner Shawn Camacho. A couple island boys born and raised on Guam had a vision and passion for sharing their Chamorro culture through food and hospitality. Prubechu serves classic flavors and dishes from Guam and the Mariana Islands. Chef Shawn interprets the classics by drawing inspiration from what is available seasonally and locally while maintaining the soul and integrity of each dish. At Prubechu you will find iconic Chamorro dishes as well as creative takes on flavors and experiences that we hold dear.

Image shows the word "Menu" with a decorative outline & rail bird.

FIESTA TABLE 90

CHEF’S CHOICE TASTING MENU

*requires entire table participation

A la Carte

PICKLE BAG (V/gf) 8.95

CHAMORRO SWEET ROLLS & TUBA BUTTER (v) 11.04
butter whipped w/ coconut vinegar

LECHEN BIRENGHENAS (V/gf*) 16.20
bbq’d eggplant marinated in coconut milk, lemon, scallions, sungolds & caramelized soy sauce

BEEF & POTATO EMPANADA (gf) 12.07
MUSHROOM & CHEESE EMPANADA (gf/v/V*) 10.01
arugula, parmesan, aioli

CARAMELIZED POTATO SOUP (V) 18.25
coconut milk, potato coral, sweet soy

ICEBERG WEDGE & WASABI RANCH (v/gf) 18.25
garlicky-chilli oily-crunch, cucumber, radish, avocado

DELTA ASPARAGUS (v) 16.20
soft egg, nori, puffed rice, shiso fina’denne’

GULF SHRIMP KELAGUEN & TITIYAS 22.37
ceviche’d in lemon, coconut, hot pepper and scallions

CHICKEN KELAGUEN & COCONUT TITIYAS 19.28
bbq’d and marinated in lemon with coconut, scallions and aioli wrapped like a taco

PIKA TAMALES GISU & FRIED EGG (v/V*/gf*)17.38
rice, corn, achote, steamed in banana leaf

KO’KO’ WINGS (gf) 20.28
dry-spiced fried chicken with lemon fina’denne’

GARLICKY SHRIMP & GRITS (gf*/v*/V*) 30.02
chalakilis, cauli buds, snap pea, fina’denne’

CRISPY SWEET & SOUR PORK BELLY (gf) 26.70
pineapple, red bell pepper, cabbage, shishito, sesame oil

TINAKTAK 27.81
coconut braised beef, hand made egg noodles, button mushroom, cherry tomato, long bean

WHOLE FRIED GARLIC & TURMERIC BRANZINO [KADIYU STYLE] (gf*) 48.22
onion, cabbage, eggplant, yu choi

ROASTED JAPANESE YAMS (V/gf*) 29.69
golai hagon suni, delicata squash, charred scallion, caramelized soy sauce

BBQ PORK RIBS 23.99
soy sauce, vinegar, lemon, garlic, sesame oil

BBQ CHICKEN SKEWERS 22.91
soy sauce, vinegar, lemon, garlic, sesame oil

THRICE COOKED BRISKET SKEWER 26.61
soy sauce, onion, worcestershire

BOWL OF CHICKEN KELAGUEN (gf) 16.20
bbq’d and marinated in lemon with scallion and coconut

SIDES & SAUCES
COCONUT TITIYAS (V) 6.92
coconut flatbread w/ scallions

CHAMORRO POTATO SALAD (v) 9.01
eggs, olive, bell pepper, mayo, nori

RED RICE (V/gf) 8.01
achote-seasoned rice

GOLAI HAGON SUNI (V/gf*) 17.22
coconut-cream spinach with turmeric and lemon

APPAN MENDIOKA CONFIT SCALLIONS (V/gf) 10.92
braised cassava in coconut milk

BLACK FINA’DENNE’ 2.06
soy sauce, onion, vinegar

WHITE FINA’DENNE’ 2.06
lemon, scallion, vinegar

DINANCHE’ HOT SAUCE 4.07
hot pepper, eggplant, coconut milk

SPICY GARLICKY OILY CRUNCH 4.07
dried pepper, sesame oil, garlic, ginger

MENU KEY

v - vegetarian
V - vegan
gf - gluten-free
* = can be made vegetarian, vegan, or gluten-free upon request

Regardless of this list, please be sure to let your server know upon arrival of all allergies & dietary restrictions within your group. We are more than happy to help you choose dishes that are safe for you to enjoy.

Explore our curated selection of wines, beers, and low ABV/non-alcoholic cocktails crafted with care.

Dive into the world of natural wines on our menu, where vineyard and cellar practices take center stage—chemical-free farming, no machines, and zero additives, just pure grape essence.

We prioritize local partnerships, sourcing all our beer from nearby breweries.

At Prubechu, we're on a mission to make your drink experience as enjoyable as our food. Discover a diverse range of beverages because we believe there's something for everyone. No exclusivity here—whether you're a connoisseur or just starting, we're here to guide you. Our cocktails are a playful blend of unique flavors, ensuring a fun and memorable experience that complements our eclectic food menu.

Join us at the bar for a chat and savor the perfect drink to complement your dining experience!