Guest Chef for a Day
Be a chef inside Bâtard — or get the perfect gift for your favorite foodie! There is a cook in all of us and it’s time for them to come out - if you love food, love to cook or want to get better at it, this is a great experience for you. Our Guest Chef for a Day program offers the unique experience of working inside a real professional kitchen.

Join Executive Chef & Partner Markus Glocker and his staff in Bâtard’s kitchen from 2:00 pm - 7:00 pm. Our culinary team will show you how raw ingredients can be transformed into an exquisite meal that appeals to all of your senses.

You will spend approximately 4 hours in the kitchen.  This is a great opportunity to work with ingredients that you love but rarely prepare for yourself or to work on a cooking technique with which you are not that familiar.

Invite a friend (or up to 7 friends) to enjoy a gourmet dinner after your day in the kitchen is complete. When you finish, you will have the opportunity to change clothes and get ready for a great night out.

Commemorate your day with a champagne toast and wine pairing. The dinner will be 5 courses, with wine pairings, for a total of up to seven guests. You will receive a personalized menu, signed by the chef, to take home to remember this amazing experience. 


No experience necessary — just a hearty appetite and a love of cooking! Please contact the restaurant to schedule your experience.

Guest Chef Experience $400 (dinner is additional, see pricing below)
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The additional cost for dinner following your guest chef experience is $200 per person inclusive of tax and gratuity and covers.

Dinner includes a champagne toast, 5 courses complete with wine pairings.