Terre Rouge Wine Dinner

Terre Rouge Wine Dinner
Thursday, June 27, 2024  6:00 PM

Join us for an evening delving into the wines of California's legendary Terre Rouge Winery. Founder, Bill Easton, is one of the original "Rhône Rangers" of California. A group of winemakers from the late '80s that chose to focus on the less common varieties of the Rhône Valley, as opposed to the more traditional Bordeaux varieties. Since its founding Terre Rouge has racked up loads of acclaim, including being listed in the top 100 Wineries of the year for 4 years running since 2019 and in 2016. They have received top scores from several publications for their single site Syrah's and their core wines consistently receive 90+ ratings year in and year out.

 

Les Doss, the National Sales Manager for Terre Rouge, will be joining us for the evening to walk us through the wines & history of Terre Rouge. Les has over 25 years in the business. His experience ranges from being a wine director & sommelier to owning and operating a successful restaurant for over a decade in Asheville, NC. He holds a WSET Level 3 certificate and is a Certified Sommelier. 

 

The dinner will have a special focus on the 2013 vintage and will feature three unique wines direct from the Terre Rouge Winery. One of the real charms of Terre Rouge is their large collection of back vintage wines that they make available for special dinners such as this. Bill is a firm believer in not releasing wine until it is ready to drink, so none of his wine hits the market for at least 3-5 years after the vintage. A real rarity in wine these days. This is certainly not a dinner to miss out on. 

 

5 courses. $150 per person all inclusive.

Seats are limited.

 

If you would like more information, contact us at (910) 256-6056 or events@portlandgrille.com.

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Cancellations outside of 72 hours will receive a gift card equaling the value of your ticket. Cancellations within 72 hours and no-shows will not receive a gift card.

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