Queen's English Takeaway
Friday, November 27, 2020
We are serving a la carte takeaway dinner Thursday through Sunday with pickup times between 6pm-8:30pm, 8pm Sundays. We only allow 8 orders every 15 minutes due to social distancing. If your desired time for pickup is unavailable and that pickup window is full, please check for other open time slots for the same evening.
Being on time for your pickup is VERY important because we are doing our best to keep everyone safe.
We are currently unable to accommodate any allergies or dietary restrictions.
All pick-ups will take place outside of the restaurant. We will call your name when your order is ready.
Gratuity goes to support our unemployed staff and families and is greatly appreciated.
THIS WEEK'S MENU
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BE OUR GUEST AT HOME ($188.00)
THE FULL QE EXPERIENCE:
-dinner for two:
-tuna tartare, chili garlic, puffed rice
-charred octopus, goji berry, coriander
-gai lan, confit garlic, salted duck egg yolk
-shrimp pin noodle, xo sauce
-jasmine rice
-baller wine of our choice
-something sweet (may contain peanuts)
-housemade ginjha (aged digestif)
-qe soy wax candle
-curated spotify playlist
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TUNA TARTARE ($18.00)
garlic-chili mayo, puffed rice, radish, habanada pepper
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CURRY FISH BALLS ($12.00)
sesame
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CUMIN PORK JOWL ($17.00)
chinese hot mustard, pickled red onion
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DAIKON FRITTERS ($17.00)
baby shrimp, shiitake, oyster sauce & mayo
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CHILI CLAMS ($17.00)
manila clams, minced pork, anaheim chilies
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GAI LAN ($13.00)
confit garlic, salted duck egg yolk
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CHARRED OCTOPUS ($25.00)
goji berry, corriander
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HOUSEMADE SILKEN TOFU ($28.00)
king crab, dried scallop
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SHRIMP PIN NOODLE ($21.00)
housemade xo sauce
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SWEET & SOUR BLACK BASS ($29.00)
corn, mushroom, salted lime
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SOY POACHED 1/2 CHICKEN ($27.00)
double fermented soy, cashew, mustard greens
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SUNSHINE KABOCHA SQUASH ($27.00)
hot + sour broth, coddled egg, bamboo
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SWEET RICE DUMPLING ($12.00)
salted caramel, cashews, sesame
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EXTRA JASMINE RICE ($1.00)
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Sarah's Wine Stash ($50.00)
Sarah selects a bottle from her super funky off beat off-list stash!
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Sarah's Wine Stash- 4 pack ($190.00)
COCKTAILS
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WANG CHEUNG TONIGHT (OUR RIFF ON OLD FASHIONED) ($12.00)
bourbon, bonal, pei pah koa
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CHINESE TUXEDO (OUR TWIST ON A PENICILLIN) ($12.00)
scotch duo, salted lemon
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THE WORLD OF SUZIE WONG ($12.00)
probitas rum, pomagranate, lime, rock sugar
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DRAGON MA (HK INSPIRED TIKI DRINK) ($12.00)
sour plum rye, pineapple pink pepper shrub, damiana
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SPIRIT OF SHA TIN ($12.00)
pomelo gin, maraschino, violette
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KOWLOON GO-TO for 2! (SOUR PLUM WHISKEY & COKE) ($18.00)
barrel aged sour plum rye, glass bottle coca cola
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EGG NOGG ($12.00)
Aged for 60 days, cognac + chinese five spice
HOT COCKTAILS
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Yau Ma Tei ($13.00)
served hot! dark rum, chestnut orgeot, star anise
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Kadoorie Cider ($12.00)
cognas, sour cherries, blood orange, chinese cinnamon
LARGE FORMAT BOTTLED DRINKS
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Wang Cheung (750 ml) ($70.00)
(our riff on an old fashioned) serves 8-10 cocktails, sold with amerena cherries for garnish.
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Egg Nogg (750ml) ($65.00)
60 Day Aged, infused with cognac & 5 spice
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Housemade Ginjha (750 ml) ($75.00)
2 Year Aged Housemade Ginjha
BUBBLES
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Floribunda Cider ($22.00)
from Italy, 2 apple cider infused with foraged Elderflowers
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Grecanico ($14.00)
grecanico
'vibrari', alcesti, sicily, it 2018
Pours a hazy yellow and tastes of lemon curd, creamy & funky. This one is a winner!
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Tocai Friulano-PInot Bianco-Vespaiola Pet-Nat ($27.00)
like peach pits & skins, cidery bubble from Veneto Italy
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Malbec Rose ($18.00)
malbec pet∙nat rose
chateau famaey, cahors, france NV
Pours a beautiful cherry blossom pink ripe watermelon, with a touch of salted watermelon rind!
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Negrette Pet Nat ($21.00)
from Fronton, Languedoc, France
a funky little number. tastes like cider and smalls of horse blankets. a fall afternoon dream!
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Bougey Gamay-Poulsard Pet-Nat ($20.00)
from Savoie, France by Patrick Bottex. Sun Ripened Raspberries with some residual sugar!
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Malvasia Brut Nature ($33.00)
malvasia de sitges, clos lentiscus, pendes, spain 2016
tropical fruits & pastry!
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Riesling Sekt in a Beautiful Box ($52.00)
riesling sekt, steininger, austria
warm disgorged so none of that yeastiness. super clean, the best expression of a beautiful riesling! drinks dry, tastes of caramel apple lollipops!
WHITE
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Marto Riesling ($39.00)
Rheinhessen Riesling, insanely zippy and mineral driven with the ripest of stone fruits! this winemaker was trained by on of our favorite winters- gut aggou!
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Montenigo ($19.00)
100% corvina grape from veneto, italy. freshest yellow apples & raw honey! perfect for fall!
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Scheurebe-Riesling-Muskateller ($24.00)
from Upper Austria, 18 hour slow press riesling + a little skin contact on the other 2 grapes. tastes of green apple, elderflower + citrus. zest!
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6 grape field blend ($32.00)
wine from northern Italy, barnyard, farts & dry grass. goes perfectly with everything!
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Pinot grigio-chard-sauv blanc ($32.00)
lis neris, friuli, italy 2015
every vintage has a different percentage blend of these 3 grapes. on the border of slovenia in northern italy; these grapes grow in the melting waters of the alpine glaciers.
intense flavors of mint, basil & honeydew
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Xarel-lo Vinyes Singulars ($28.00)
drinks creamy and clean with a serious mineral character! from Penedes, Spain.
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Sauvignon Blanc- Sancerre ($29.00)
This wine is an autumn celebration! Botrytis gives this wine a kiss of honey & almond bear claws. Drinks dark & warm- serve slightly chilled.
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Gabrio Bini Zibibo ($93.00)
aged in a 400 year old clay amphora in Pantellaria, Italy. exploding with salty apricots & earthy vibes form that old amphora!
ORANGE
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Xarelo-Gewürztraminer ($21.00)
from Penedes, cider funk, cancerous soils. smells like rubber. bands and bamboo! 5-12 days on skins
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Pinot Gris- Left Foot Charlie ($22.00)
from Michigan of all places! goji berries, postage stamps + clean swimming pool vibes. 8 months on skins looks like a Michigan sunset!
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Duckman Quaaaq Quaaaq ($26.00)
from Bairrada, Portugal. Tastes like sunshine, Marogolds, Meyer Lemon + a faint hint of Elmer's Glue!
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Albilla-Muscat ($32.00)
first natural winery in Peru! bursting with lychee & pineapple! finished smooth & clean.
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Juicy Fruit (LIMITED SUPPLY) ($48.00)
by the genius Czech winemaker- Milan Nesterac comes another cult classic- taste like Juicy Fruit gum! a blend of seven grapes (half grapes on skins for 10 days and the other half direct press!)
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The Queen Viognier ($21.00)
viognier, the queen, mcpherson cellars, lubbuck, tx 2019
we teamed up with our friend kim. mcpherson and made the queen! Check out our wallpaper on the. label. 14 days on skins, on lees for 3 months in neutral oak. Nitro-charged grapefruit & vanilla!
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Mash Pitt ($37.00)
Sauvignon Blanc, Gruner Veltliner, Chardonnay. Bursts with peach pits, jasmine & honeysuckle. A gem out of Burgenland, Austria!
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Vegas Atlas ($18.00)
Cayetana-Pardena
drinks like earl grey & orange marmalade! form Extremedura, Spain.
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Broken Land ($30.00)
broken land, brooklyn oenology, finger lakes, ny 2014
another hit from alie shaper who founded the first urban winery in nyc. this wine was rediscovered by alie after leaving in in bottle in her cellar for more years than planned. 2014 drinks like a dry sherry, hazelnuts & orange peels!
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PInot Grigio ($45.00)
20 days on skins, out of Slovenia. think: blood orange, figs and tannin!
A DIFFERENT COLOR
(red & white grapes together)
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Uivo ($19.00)
uivo, folias de baco, portugal 2019
High altitude vineyard, vines cling to the steep slopes. Field blend of morethan 25 indigenous grape varietals! 80 year old vines, hand harvested, whole clusters maceration for 3 days followed by spontaneous fermentation with wild yeasts lasting roughly 3 weeks, six months on lees.
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Tre Colore ($18.00)
consult-counsoie-viognier, mcpherson cellars, texas 2018
kim mcpherson followed in his fathers footsteps. Son of the man- doc mcpherson who ran the first post prohibition winery in texas. just nominated for outstanding wine producer by james beard. we can’t talk him up anymore he’s a badass, let’s talk about the wine-light on it’s feet, a blend of 2 red grapes with one white grape- fields of thyme, sage and lavender. i promise you can drink this every day with everything.
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Rose de Zaza ($30.00)
Syrah+Marsanne
Languedoc, France NV
Overripe raspberry +cherry jolly rancher!
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Pignatello-catarratto ($93.00)
fanino, agricola serragghia, pantelleria, italy 2017
if you haven’t done anything worthwhile in 2020- HERE’S YOUR CHANCE! gabrio bini makes this ½ red ½ white on the tiny island of pantelleria, italy. aged in a 400 year old clay amphora. an otherworldly wine- an exploding watermelon juice box with an earthy backbone
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Macabeau-Sumoll ($82.00)
sun ripe raspberries & fennel from Mother Daughter Team out of Penedes
RED
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Beaujolais Nouveau 2020 ($19.00)
"The Nouveau is always a wine that suggests to us the innocence of young teenage love. That first time in a barn surrounded by a field of wild flowers. Innocent nubile fun!"
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Nebbiolo Rose (500ml) ($30.00)
a direct press Nebbiolo from Piedmonte unlike any you've ever had! spritzy when you first pop it open. it's like the freshest ripest strawberry you've ever had!
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Quebrada Peruvian Red ($30.00)
drinks uber light! iron, blood & salt
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Forks & Knives Rose ($30.00)
cab franc-regent-zweigelt
coming from czech republic, we are obsessed! tastes like the bottom. of a strawberry yoplait yogurt cup!
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Négrette ($19.00)
la columbiere, frontons, sw france 2019
energetic fresh fruit + spices, refreshing acidity
Sold Out
Sangiovese ($18.00)
a sangio from Austria! zippy strawberries & pepper, medium bodied.
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caladoc + merlot ($17.00)
les clos des jarres, Languedoc, france
bright red fruits & black pepper dancing in your mouth!
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Gamay ($20.00)
'Premices', Laurence et Rémi Deufraite, Beaujolais, France 2018
floral, violets & strawberries + dusty rocks
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Forks & Knives PInot Noir ($29.00)
from Moravia, Czech Republic by Milan Nesterac. Forest Floor & Inky Currants!
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Caragnan-Grenache ($26.00)
from Roussillon, France zippy, gassy, fresh + funky. a good supply of tannins too!
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Frappato ($33.00)
'Nerocapitano'
Sicily, Italy 2019
cranberry + strawberry with vibrant acidity, toasted marshmallow on the nose
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1997 Morgon Gamay ($55.00)
from the year that changed it all in Hong Kong comes this nostalgic Gamay out of Beaujolais. Think: tomato vine, mushrooms and crayola crayons, drinks super light!
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Sumoll-Granacha (SUPER LIMITED) ($85.00)
from Penedes by Mother Daughter team. They do it all from planting to harvest to fermentation all the way to bottling. This one is aged bursting with velvet couch & silk robe vibes & ripe chocolate covered berries
FORTIFIED WINES & VERMOUTH
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Imbue Dry Vermouth ($15.00)
serve on ice with twist of lemon. refreshing & light! tastes of pears & sweet oregano.
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2 Year Aged Housemade Ginjha in Antique Decanter ($128.00)
16oz
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Bonal ($21.00)
serve on the rocks with a twist of lemon or lime. tastes like toffee & figs!
BEER
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San Miguel Light- Pilsner ($16.00)
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Taiwan Lager- 6 pack ($16.00)
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La Chouffe Blonde Ale- 4 pack ($16.00)
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Dipa, duck sauce, stillwater artisanal- 4 pack ($24.00)
SOFT DRINKS
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Coke ($4.00)
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Sparkling water ($4.00)
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Turmeric Soda ($5.00)
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Lemon Verbena Soda ($6.00)
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Hot Heirloom Winter Melon Tea ($5.00)
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Hot Honey Ginger Tea ($5.00)
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Hot Hong Kong Milk Tea ($6.00)
PICKUP
11/27 - Today
11/28 - Saturday
11/29 - Sunday
11/30 - Monday
Pickup Date
05:30 pm
06:00 pm
06:30 pm
07:00 pm
07:30 pm
08:00 pm
08:30 pm
05:30 pm
06:00 pm
06:30 pm
07:00 pm
07:30 pm
08:00 pm
08:30 pm
05:30 pm
05:50 pm
06:10 pm
06:30 pm
06:50 pm
07:10 pm
07:30 pm
07:50 pm
08:10 pm
08:30 pm
05:30 pm
05:50 pm
06:10 pm
06:30 pm
06:50 pm
07:10 pm
07:30 pm
07:50 pm
08:10 pm
08:30 pm
Pickup Time
THANK YOU!
Gratuity
Gratuity goes to support our unemployed staff and families and is greatly appreciated.
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