Queen's English Takeaway

We are serving dinner Thursday through Sunday with pickup/delivery times between 5pm-8pm, 7pm Sundays. We only allow 8 orders every 15 minutes due to social distancing. If your desired time for pickup/delivery is unavailable and that pickup/ delivery window is full, please check for other open time slots for the same evening.

Being on time for your pickup is VERY important because we are doing our best to keep everyone safe.

We are currently unable to accommodate any allergies or dietary restrictions.

All pick-ups will take place outside of the restaurant. We will call your name when your order is ready.

Gratuity goes to support our unemployed staff and families and is greatly appreciated.

THIS WEEK'S MENU

TAKEAWAY PRIX FIXE ($58.00)
- salt baked chicken, aged soy
- stuffed tofu skin
- wok roasted asparagus, chinese bbq
- bean sprout salad, trout roe, grady
- comes with jasmine rice

BE OUR GUEST AT HOME ($188.00)
THE FULL QE EXPERIENCE:
-dinner for two
-baller wine of our choice
-something sweet
-housemade ginjha (aged digestif)
-qe soy wax candle
-curated spotify playlist

INSANELY RIPE MANGOES & CONDENSED MILK ($6.00)

SESAME & PISTACHIO CANDY ($5.00)

QE Candle ($32.50)
22oz soy wax candle with proprietary QE scent.

Sarah's Wine Stash ($50.00)
Sarah selects a bottle from her super funky off beat off-list stash!

Sarah's Wine Stash- 4 pack ($190.00)

COCKTAILS

WANG CHEUNG TONIGHT (OUR RIFF ON OLD FASHIONED) ($10.00)
bourbon, bonal, pei pah koa

CHUNGKING EXPRESS (A BARREL AGED 5 SPICE NEGRONI) ($10.00)
gin, bruto americano, antica formula

GOLDEN UNICORN (FRUITY & FRESH, LIKE A STARBURST) ($10.00)
5 grain HK baijiu, mandarin

CHINESE TUXEDO (OUR TWIST ON A PENICILLIN) ($10.00)
scotch duo, salted lemon

SLEEPING LION (OUR PERFECT MARTINI) ($10.00)
blood orange vermouth, aged vodka, pearl

KOWLOON GO-TO for 2! (WHISKEY & COKE) ($19.00)
barrel aged sour plum rye, glass bottle coca cola

BUBBLES

Gewurztraminer pet-nat ($34.00)
gratitude, Long Island, ny ²⁰¹⁹
alie shaper, an engineer turned winemaker; before she discovered her love of winemaking she worked as an engineer in building the heads-up helmet displays for f-22 fighter pilots. she also founded the first urban winery in nyc. think spring flowers & ginger

Malbec Rose ($26.00)
malbec pet∙nat rose
chateau famaey, cahors, france NV
Pours a beautiful cherry blossom pink ripe watermelon, with a touch of salted watermelon rind!

Nero d’avola (red) ($28.00)
fedelie, sicily, italy NV
cantina marilina winery ran by two sisters who make some of the coolest, most dynamic wines in sicily, hand harvested, unfiltered.
like a sparkling hibiscus juice box

Riesling sekt (white) ($75.00)
steininger, kamptal, austria 2013
hand harvested & aged in an acacia barrel, this is one of the most coveted locations for winemaking in all of europe. Made in the style of champagne, but warm disgorged- leaving no yeasty notes on the palate. extremely clean, green apple & pear, minerals & quince

WHITE

Grenache Blanc "come walk with me and wonder a little" ($200.00)
grenache blanc grown organically and biodynamically in ardeche, southern france. a magnum by one of our favorites- anders frederick steen, rhone, france. all the ripe fruit flavors in this little number! should be enjoyed outside on a warm day with ripe tropical fruits.

Roussanne ($34.00)
out of the wild, rhone, france 2016
micro winery bought by anne and late husband marc
in 1990. anne now organically farms 15 hectares in southern rhone at the base on mont ventoux, producing only 40 barrels of wine a year.
dry, sweet hay, citrus peel, that expensive perfume you’ve been meaning to buy

Field Blend ($26.00)
cante renard, languedoc, france 2018
Clairette, Grenache Blanc, Macabeu, Vermentino blend.
Gooseberries, toasted brioche & straw! Super fun white made from one of our favorite winemakers!

Pinot grigio-chard-sauv blanc ($42.00)
lis neris, friuli, italy 2015
every vintage has a different percentage blend of these 3 grapes. on the border of slovenia in northern italy; these grapes grow in the melting waters of the alpine glaciers.
intense flavors of mint, basil & honeydew

Xarel-lo ($40.00)
clos lentiscus, penedès, spain 2017
80 year old vines- bursting with sundried apricots & just enough funk. organic, biodynamic 14th century vineyard. The moon dictates the harvest, beehives aid pollination, sheep. Fertilize the soils & ringo the horse plows the fields. your chance to taste some of the most exciting wine coming out of catalunya, spain.

Sancerre ($48.00)
pierre précieuse, alexandre bain, loire, france 2016
a 100% sauvignon blanc. made by a master- perfectly kissed by a little botrytis giving it a honeyed character, smells like a morning bear claw stuffed with. almond paste!

ORANGE

Falanghina ($32.00)
calcarius, valentina passalacqua, puglia, italy 2019
super tropical plus apricot and peach!

Aligoté ($38.00)
vini viti vinci, burgundy, france 2017
Nicolas Vauthier started this wine label in 2009 & before that had a long career working in wine.He started by attending enology school and working at wineries in Washington State as well as FranceHe helped to open a very popular natural wine bar outside of Champagne. Algote is the other white grape of Burgundy after Chardonnay. fermented pineapple upside down cake, burnt brown sugar

The Queen Viognier ($30.00)
viognier, the queen, mcpherson cellars, lubbuck, tx 2019
we teamed up with our friend kim. mcpherson and made the queen! Check out our wallpaper on the. label. 14 days on skins, on lees for 3 months in neutral oak. Nitro-charged grapefruit & vanilla!

Shinola Orancia ($40.00)
malavasia, merkin vineyards, willcox, az 2018
az's hot & dry climate is a perfect complement to this normally Italian grown grape. a tropical bomb waiting to explode! lychee & pineapple juice with honeysuckle!

Gewürztraminer-Pinot Gris ($38.00)
broken land, brooklyn oenology, finger lakes, ny 2014
another hit from alie shaper who founded the first urban winery in nyc. this wine was rediscovered by alie after leaving in in bottle in her cellar for more years than planned. 2014 drinks like a dry sherry, hazelnuts & orange peels!

A DIFFERENT COLOR
(red & white grapes together)

Pignatello-catarratto ($90.00)
fanino, agricola serragghia, pantelleria, italy 2017
if you haven’t done anything worthwhile in 2020- HERE’S YOUR CHANCE! gabrio bini makes this ½ red ½ white on the tiny island of pantelleria, italy. aged in a 400 year old clay amphora. an otherworldly wine- an exploding watermelon juice box with an earthy backbone

25 Grape Field blend ($24.00)
uivo, folias de baco, portugal 2019
High altitude vineyard, vines cling to the steep slopes. Field blend of morethan 25 indigenous grape varietals! 80 year old vines, hand harvested, whole clusters maceration for 3 days followed by spontaneous fermentation with wild yeasts lasting roughly 3 weeks, six months on lees.

Cinsault-counoise-viognier ($28.00)
Tre colore, mcpherson cellars, texas 2018
kim mcpherson followed in his fathers footsteps. Son of the man- doc mcpherson who ran the first post prohibition winery in texas. just nominated for outstanding wine producer by james beard. we can’t talk him up anymore he’s a badass, let’s talk about the wine-light on it’s feet, a blend of 2 red grapes with one white grape- fields of thyme, sage and lavender. i promise you can drink this every day with everything.

RED

Sangiovese ($27.00)
‘sandzo’vese’, burgenland, austria 2016
8 days maceration, pressed, fully fermented in old barriques (225 liter oak barrels size and style originating from Bordeaux), aged in stainless, no filtration.
strawberry & raspberry, zippy!!

Nero di troia (1 liter) ($33.00)
sottoterra, puglia, Italy 2019
another winner by valentina passalacqua. nero di troia is a black grape variety with very mythical origins. said to have been planted in italy by diomedes himself after the sacking of the city of troy. so this wine is all helen’s fault ;)
like a tall glass of cranberry juice- it might be a liter, but it’ll be gone b4 you know it!

Zinfandel ($37.00)
smockshop band, columbia gorge, oregon 2018
100% zinfandel- but not what your thinking, 12 hours on skins after gentle basket press. straddles the line between rosé & red wine. oh so light bodied, like valentines day in mexico: mezcal smoke & rose petals

Dunaj-alibernet ($28.00)
Fred#4, strekov, slovakia NV
dunaj is a hybrid of two Slavic grapes- named FOR the danube river. Alibernet is a cross betweenalicante bouchet & cabernet. This wine is the perfect balance of fresh acid and medium complex body. playful allspice, cherryfruit- an everyday chugger

Zweigelt-blaufränkish ($42.00)
atanasius, burganland, austria 2018
cult status winemakers wow us again. grapes pressed in a 200 year old screw press. the vineyard and winery are certified organic. nothing short of spectacular- worn leather, zippy wild raspberries.

BEER

Lager, taiwan beer, taiwan (pack of 6) ($16.00)

Ipa, ransack the universe, ca (pack of 4) ($22.00)

Dipa, duck sauce, stillwater artisanal (pack of 4) ($24.00)

English ale, guardsman, windsor, eng (pack of 4) ($25.00)

SOFT DRINKS

Nitro Milk Tea ($5.00)

Coke ($4.00)

Sparkling water ($4.00)

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THANK YOU!

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