Queen's English Takeaway
Queen's English Takeaway
Friday, August 7, 2020
We are serving a la carte takeaway dinner Thursday through Sunday with pickup times between 6pm-8:30pm, 8pm Sundays. We only allow 8 orders every 15 minutes due to social distancing. If your desired time for pickup is unavailable and that pickup window is full, please check for other open time slots for the same evening.
Being on time for your pickup is VERY important because we are doing our best to keep everyone safe.
We are currently unable to accommodate any allergies or dietary restrictions.
All pick-ups will take place outside of the restaurant. We will call your name when your order is ready.
Gratuity goes to support our unemployed staff and families and is greatly appreciated.
THIS WEEK'S MENU
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BE OUR GUEST AT HOME ($192.00)
THE FULL QE EXPERIENCE:
-dinner for two:
-lotus root salad, tomato, anchovy
-wok roasted asparagus, bbq
-spring chicken, ginger, scallion
-shrimp pin noodle
-jasmine rice
-baller wine of our choice
-something sweet
-housemade ginjha (aged digestif)
-qe soy wax candle
-curated spotify playlist
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LOTUS ROOT SALAD ($14.00)
tomato, anchovy
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CURED HAMACHI ($18.00)
seaweed, watermelon, pepper relish
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CURRY FISH BALLS ($12.00)
sesame
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DAIKON FRITTERS ($17.00)
baby shrimp, shiitake, oyster sauce & mayo
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WOK ROASTED ASPARAGUS ($14.00)
chinese bbq
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SHRIMP PIN NOODLE ($20.00)
housemade xo sauce
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SWEET & SOUR BLACK BASS ($27.00)
corn, mushroom, salted lime
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SALT BAKED SPRING CHICKEN ($16.00)
ginger, scallion, barrel aged soy
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EXTRA JASMINE RICE ($1.00)
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FRUIT PLATE- WHATEVER IS SUPER RIPE & DELICIOUS! ($12.00)
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QE Candle ($32.50)
22oz soy wax candle with QE scent.
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Sarah's Wine Stash ($50.00)
Sarah selects a bottle from her super funky off beat off-list stash!
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Sarah's Wine Stash- 4 pack ($190.00)
COCKTAILS
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WANG CHEUNG TONIGHT (OUR RIFF ON OLD FASHIONED) ($10.00)
bourbon, bonal, pei pah koa
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CHUNGKING EXPRESS (A BARREL AGED 5 SPICE NEGRONI) ($10.00)
gin, bruto americano, antica formula
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CHINESE TUXEDO (OUR TWIST ON A PENICILLIN) ($10.00)
scotch duo, salted lemon
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DRAGON MA (HK INSPIRED TIKI DRINK) ($10.00)
sour plum rye, pineapple pink pepper shrub, damiana
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WATERMELON JUICE & BAIJIU ($10.00)
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KOWLOON GO-TO for 2! (SOUR PLUM WHISKEY & COKE) ($19.00)
barrel aged sour plum rye, glass bottle coca cola
BUBBLES
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Grecanico ($18.00)
grecanico
'vibrari', alcesti, sicily, it 2018
Pours a hazy yellow and tastes of lemon curd, creamy & funky. This one is a winner!
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Malbec Rose ($26.00)
malbec pet∙nat rose
chateau famaey, cahors, france NV
Pours a beautiful cherry blossom pink ripe watermelon, with a touch of salted watermelon rind!
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Moscato
moscato pet-nat
'fedelie', cantina marilina, sicily, it
serve well chilled and turn the bottle right side up and then right. side down to disperse. the creamy sediment at the bottom of the bottle. like a nutty creamsicle, round but dry!! A thirst quencher!
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Müller thurgau ($60.00)
müller thurgau, muscat pet∙nat
danger 380 volts, moravia, cz 2018
Pineapple core, tart lime, zesty!
WHITE
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Riesling ($20.00)
riesling, montinore estate,
willamette valley, or
Aromas of honeysuckle, melon, key lime and nectarine with a touch of playful petrol.
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Gruner Vetliner ($24.00)
'Christina', carnuntum, au 2019
mineral driven, clean, meyer lemon peels.
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Pinot grigio-chard-sauv blanc ($42.00)
lis neris, friuli, italy 2015
every vintage has a different percentage blend of these 3 grapes. on the border of slovenia in northern italy; these grapes grow in the melting waters of the alpine glaciers.
intense flavors of mint, basil & honeydew
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Xarel-lo ($40.00)
clos lentiscus, penedès, spain 2017
80 year old vines- bursting with sundried apricots & just enough funk. organic, biodynamic 14th century vineyard. The moon dictates the harvest, beehives aid pollination, sheep. Fertilize the soils & ringo the horse plows the fields. your chance to taste some of the most exciting wine coming out of catalunya, spain.
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Sancerre ($48.00)
pierre précieuse, alexandre bain, loire, france 2016
a 100% sauvignon blanc. made by a master- perfectly kissed by a little botrytis giving it a honeyed character, smells like a morning bear claw stuffed with. almond paste!
ROSE
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Cabernet Sauvignon Rose ($22.00)
Cabernet Sauvignon, Steininger, Niederösterreich, Austria 2019
light and zippy, plum skins, white pepper
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Grenache-syrah ($22.00)
'nemausa', languedoc, fr 2018
reminiscent of a Provence style rose, light strawberry with a sprinkling of salt!
ORANGE
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The Queen Viognier ($30.00)
viognier, the queen, mcpherson cellars, lubbuck, tx 2019
we teamed up with our friend kim. mcpherson and made the queen! Check out our wallpaper on the. label. 14 days on skins, on lees for 3 months in neutral oak. Nitro-charged grapefruit & vanilla!
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Mare e Foresta-1 liter ($36.00)
pinot gris romato
'mar e foresta', puglia, it 2019
a beautiful amber wine from central Italy in Puglia. Apricots & raw honey with orange peel, drinks dry with a touch of tannin.
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Chardonnay ($40.00)
chardonnay, 'christina', Caruntum, NIEDERÖSTERREICH, Austria 2019
exotic and almost tropical, aromatic, nice acidity due to the cooling nighttime climate near the River Danube.
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Gewürztraminer-Pinot Gris ($38.00)
broken land, brooklyn oenology, finger lakes, ny 2014
another hit from alie shaper who founded the first urban winery in nyc. this wine was rediscovered by alie after leaving in in bottle in her cellar for more years than planned. 2014 drinks like a dry sherry, hazelnuts & orange peels!
A DIFFERENT COLOR
(red & white grapes together)
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Xarello-sumoll-granacha blanca- 1 liter ($34.00)
xarello-sumoll-granacha blanca
'fins als kullons', penedes, sp 2019
Pours a beautiful cherry pink salted plum, cancerous minerality! a patio pounder.
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25 Grape Field blend ($24.00)
uivo, folias de baco, portugal 2019
High altitude vineyard, vines cling to the steep slopes. Field blend of morethan 25 indigenous grape varietals! 80 year old vines, hand harvested, whole clusters maceration for 3 days followed by spontaneous fermentation with wild yeasts lasting roughly 3 weeks, six months on lees.
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Cinsault-counoise-viognier ($28.00)
Tre colore, mcpherson cellars, texas 2018
kim mcpherson followed in his fathers footsteps. Son of the man- doc mcpherson who ran the first post prohibition winery in texas. just nominated for outstanding wine producer by james beard. we can’t talk him up anymore he’s a badass, let’s talk about the wine-light on it’s feet, a blend of 2 red grapes with one white grape- fields of thyme, sage and lavender. i promise you can drink this every day with everything.
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Pignatello-catarratto ($90.00)
fanino, agricola serragghia, pantelleria, italy 2017
if you haven’t done anything worthwhile in 2020- HERE’S YOUR CHANCE! gabrio bini makes this ½ red ½ white on the tiny island of pantelleria, italy. aged in a 400 year old clay amphora. an otherworldly wine- an exploding watermelon juice box with an earthy backbone
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Marsanne-syrah ($37.00)
'rosé de zaza', languedoc, fr nv
medium bodied, but not tanic, candied fruits & plum skins, pours a neon pink color- gorgeous and very limited wine, grab one this summer!
RED
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Primitivo ($33.00)
'soul glou', puglia, it 2019
tastes like a cranberry and hibiscus juice box!! you'll drink the bottle... a perfect breakfast wine
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Zinfandel ($37.00)
smockshop band, columbia gorge, oregon 2018
100% zinfandel- but not what your thinking, 12 hours on skins after gentle basket press. straddles the line between rosé & red wine. oh so light bodied, like valentines day in mexico: mezcal smoke & rose petals
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Dunaj-alibernet ($28.00)
Fred#4, strekov, slovakia NV
dunaj is a hybrid of two Slavic grapes- named FOR the danube river. Alibernet is a cross betweenalicante bouchet & cabernet. This wine is the perfect balance of fresh acid and medium complex body. playful allspice, cherryfruit- an everyday chugger
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Zweigelt-blaufränkish ($42.00)
atanasius, burganland, austria 2018
cult status winemakers wow us again. grapes pressed in a 200 year old screw press. the vineyard and winery are certified organic. nothing short of spectacular- worn leather, zippy wild raspberries.
BEER
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Taiwan Lager- 6 pack ($16.00)
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Saison Dupont- 4 pack ($20.00)
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La Chouffe Blonde Ale- 4 pack ($16.00)
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Dipa, duck sauce, stillwater artisanal- 4 pack ($24.00)
SOFT DRINKS
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Fresh Watermelon Juice ($6.00)
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Nitro Milk Tea ($6.00)
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Coke ($4.00)
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Sparkling water ($4.00)
PICKUP
08/07 - Today
08/08 - Saturday
08/09 - Sunday
08/13 - Thursday
08/14 - Friday
Pickup Date
06:00 pm
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06:20 pm
06:40 pm
07:00 pm
07:20 pm
07:40 pm
08:00 pm
08:20 pm
08:40 pm
09:00 pm
Pickup Time
THANK YOU!
Gratuity
Gratuity goes to support our unemployed staff and families and is greatly appreciated.
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