Queen's English Takeaway
Thursday, October 29, 2020
We are serving a la carte takeaway dinner Thursday through Sunday with pickup times between 6pm-8:30pm, 8pm Sundays. We only allow 8 orders every 15 minutes due to social distancing. If your desired time for pickup is unavailable and that pickup window is full, please check for other open time slots for the same evening.
Being on time for your pickup is VERY important because we are doing our best to keep everyone safe.
We are currently unable to accommodate any allergies or dietary restrictions.
All pick-ups will take place outside of the restaurant. We will call your name when your order is ready.
Gratuity goes to support our unemployed staff and families and is greatly appreciated.
THIS WEEK'S MENU
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BE OUR GUEST AT HOME ($188.00)
THE FULL QE EXPERIENCE:
-dinner for two:
-tuna tartare, chili garlic, puffed rice
-charred octopus, goji berry, coriander
-gai lan, confit garlic, salted duck egg yolk
-shrimp pin noodle, xo sauce
-jasmine rice
-baller wine of our choice
-something sweet (may contain peanuts)
-housemade ginjha (aged digestif)
-qe soy wax candle
-curated spotify playlist
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TUNA TARTARE ($18.00)
garlic-chili mayo, puffed rice, radish, habanada pepper
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CURRY FISH BALLS ($12.00)
sesame
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CUMIN PORK JOWL ($17.00)
chinese hot mustard, pickled red onion
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DAIKON FRITTERS ($17.00)
baby shrimp, shiitake, oyster sauce & mayo
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CHILI CLAMS ($17.00)
manila clams, minced pork, anaheim chilies
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GAI LAN ($13.00)
confit garlic, salted duck egg yolk
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CHARRED OCTOPUS ($25.00)
goji berry, corriander
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HOUSEMADE SILKEN TOFU ($28.00)
king crab, dried scallop
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SHRIMP PIN NOODLE ($21.00)
housemade xo sauce
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SWEET & SOUR BLACK BASS ($29.00)
corn, mushroom, salted lime
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SOY POACHED 1/2 CHICKEN ($27.00)
double fermented soy, cashew, mustard greens
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SUNSHINE KABOCHA SQUASH ($27.00)
hot + sour broth, coddled egg, bamboo
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5 Spice Pumpkin Seed Brittle ($6.00)
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EXTRA JASMINE RICE ($1.00)
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Mid Century Glass Candle ($35.00)
red ginger saffron scent
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Sarah's Wine Stash ($50.00)
Sarah selects a bottle from her super funky off beat off-list stash!
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Sarah's Wine Stash- 4 pack ($190.00)
COCKTAILS
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WANG CHEUNG TONIGHT (OUR RIFF ON OLD FASHIONED) ($12.00)
bourbon, bonal, pei pah koa
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WANG CHEUNG- LARGE FORMAT 750ML ($70.00)
serves 8-10 cocktails, sold with amerena cherries for garnish.
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CHINESE TUXEDO (OUR TWIST ON A PENICILLIN) ($12.00)
scotch duo, salted lemon
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THE WORLD OF SUZIE WONG ($12.00)
probitas rum, pomagranate, lime, rock sugar
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DRAGON MA (HK INSPIRED TIKI DRINK) ($12.00)
sour plum rye, pineapple pink pepper shrub, damiana
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SPIRIT OF SHA TIN ($12.00)
pomelo gin, maraschino, violette
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KOWLOON GO-TO for 2! (SOUR PLUM WHISKEY & COKE) ($18.00)
barrel aged sour plum rye, glass bottle coca cola
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Yau Ma Tei ($13.00)
served hot! dark rum, chestnut orgeot, star anise
BUBBLES
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Grecanico ($14.00)
grecanico
'vibrari', alcesti, sicily, it 2018
Pours a hazy yellow and tastes of lemon curd, creamy & funky. This one is a winner!
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Malbec Rose ($18.00)
malbec pet∙nat rose
chateau famaey, cahors, france NV
Pours a beautiful cherry blossom pink ripe watermelon, with a touch of salted watermelon rind!
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Bougey Gamay-Poulsard Pet-Nat ($20.00)
from Savoie, France by Patrick Bottex. Sun Ripened Raspberries with some residual sugar!
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Nero d'Avola ($20.00)
nero d'avola pet-nat
'fedelie', cantina marilina, sicily, it
serve well chilled and turn the bottle right side up and then right. side down to disperse. the creamy sediment at the bottom of the bottle. like a nutty creamsicle, round but dry!! A thirst quencher!
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Malvasia Brut Nature ($33.00)
malvasia de sitges, clos lentiscus, pendes, spain 2016
tropical fruits & pastry!
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Riesling Sekt in a Beautiful Box ($52.00)
riesling sekt, steininger, austria
warm disgorged so none of that yeastiness. super clean, the best expression of a beautiful riesling! drinks dry, tastes of caramel apple lollipops!
WHITE
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Xirimiri ($19.00)
xirimiri, hondarrabi Zuni + chardonnay, Basque Country ,spain 2019
green fruit, citrus zest, stony minerality
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Christina Gruner Vetliner ($17.00)
'Christina', carnuntum, au 2019
mineral driven, clean, meyer lemon peels.
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Marto Riesling ($39.00)
Rheinhessen Riesling, insanely zippy and mineral driven with the ripest of stone fruits! this winemaker was trained by on of our favorite winters- gut aggou!
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Montenigo ($19.00)
100% corvina grape from veneto, italy. freshest yellow apples & raw honey! perfect for fall!
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6 grape field blend ($32.00)
wine from northern Italy, barnyard, farts & dry grass. goes perfectly with everything!
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Pinot grigio-chard-sauv blanc ($32.00)
lis neris, friuli, italy 2015
every vintage has a different percentage blend of these 3 grapes. on the border of slovenia in northern italy; these grapes grow in the melting waters of the alpine glaciers.
intense flavors of mint, basil & honeydew
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Xarel-lo Vinyes Singulars ($28.00)
drinks creamy and clean with a serious mineral character! from Penedes, Spain.
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Sauvignon Blanc- Sancerre ($29.00)
This wine is an autumn celebration! Botrytis gives this wine a kiss of honey & almond bear claws. Drinks dark & warm- serve slightly chilled.
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Gabrio Bini Zibibo ($93.00)
aged in a 400 year old clay amphora in Pantellaria, Italy. exploding with salty apricots & earthy vibes form that old amphora!
ORANGE
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Under Your Skin Blend ($30.00)
Muscat, Viognier, Pinot Gris, Chardonnay from Marlborough, New Zealand. Chalky Textured, Zippy Floral Perfume.
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Albilla-Muscat ($32.00)
first natural winery in Peru! bursting with lychee & pineapple! finished smooth & clean.
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The Queen Viognier ($21.00)
viognier, the queen, mcpherson cellars, lubbuck, tx 2019
we teamed up with our friend kim. mcpherson and made the queen! Check out our wallpaper on the. label. 14 days on skins, on lees for 3 months in neutral oak. Nitro-charged grapefruit & vanilla!
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Mash Pitt ($37.00)
Sauvignon Blanc, Gruner Veltliner, Chardonnay. Bursts with peach pits, jasmine & honeysuckle. A gem out of Burgenland, Austria!
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Vegas Atlas ($18.00)
Cayetana-Pardena
drinks like earl grey & orange marmalade! form Extremedura, Spain.
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Sikele Grecanico ($19.00)
from famed Cantina Marilina, tastes of orange peel & brown sugar
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Broken Land ($30.00)
broken land, brooklyn oenology, finger lakes, ny 2014
another hit from alie shaper who founded the first urban winery in nyc. this wine was rediscovered by alie after leaving in in bottle in her cellar for more years than planned. 2014 drinks like a dry sherry, hazelnuts & orange peels!
A DIFFERENT COLOR
(red & white grapes together)
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Uivo ($19.00)
uivo, folias de baco, portugal 2019
High altitude vineyard, vines cling to the steep slopes. Field blend of morethan 25 indigenous grape varietals! 80 year old vines, hand harvested, whole clusters maceration for 3 days followed by spontaneous fermentation with wild yeasts lasting roughly 3 weeks, six months on lees.
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Tre Colore ($18.00)
consult-counsoie-viognier, mcpherson cellars, texas 2018
kim mcpherson followed in his fathers footsteps. Son of the man- doc mcpherson who ran the first post prohibition winery in texas. just nominated for outstanding wine producer by james beard. we can’t talk him up anymore he’s a badass, let’s talk about the wine-light on it’s feet, a blend of 2 red grapes with one white grape- fields of thyme, sage and lavender. i promise you can drink this every day with everything.
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Rose de Zaza ($30.00)
Syrah+Marsanne
Languedoc, France NV
Overripe raspberry +cherry jolly rancher!
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Pignatello-catarratto ($93.00)
fanino, agricola serragghia, pantelleria, italy 2017
if you haven’t done anything worthwhile in 2020- HERE’S YOUR CHANCE! gabrio bini makes this ½ red ½ white on the tiny island of pantelleria, italy. aged in a 400 year old clay amphora. an otherworldly wine- an exploding watermelon juice box with an earthy backbone
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Mixtape ($27.00)
tempranillo-merlot-refosco
super zippy boysenberry pie & dusty bookshelf from Santa Barbara, California.
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Macabeau-Sumoll ($82.00)
sun ripe raspberries & fennel from Mother Daughter Team out of Penedes
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Field Blend ($20.00)
from Bojo do Luar, Vinho Verde Portugal, like raspberry sweet tarts!
RED
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Quebrada Peruvian Red ($30.00)
drinks uber light! iron, blood & salt
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Forks & Knives Rose ($30.00)
cab franc-regent-zweigelt
coming from czech republic, we are obsessed! tastes like the bottom. of a strawberry yoplait yogurt cup!
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Canaiolo ($32.00)
canaiolo, Tuscany, italy 2018
hibiscus tea, violets & bright red fruits!
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Négrette ($19.00)
la columbiere, frontons, sw france 2019
energetic fresh fruit + spices, refreshing acidity
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Sangiovese ($18.00)
a sangio from Austria! zippy strawberries & pepper, medium bodied.
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caladoc + merlot ($17.00)
les clos des jarres, Languedoc, france
bright red fruits & black pepper dancing in your mouth!
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Gamay ($20.00)
'Premices', Laurence et Rémi Deufraite, Beaujolais, France 2018
floral, violets & strawberries + dusty rocks
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Forks & Knives PInot Noir ($29.00)
from Moravia, Czech Republic by Milan Nesterac. Forest Floor & Inky Currants!
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Frappato ($33.00)
'Nerocapitano'
Sicily, Italy 2019
cranberry + strawberry with vibrant acidity, toasted marshmallow on the nose
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Tempranillo ($18.00)
German blanco, rioja, Spain 2019
red fruits, peppery spice + vanilla
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Nerello Mascalese ($50.00)
'Munjabel', Frank Cornelissen, Sicily, Italy 2018
dates, chocolate + leather
FORTIFIED WINES & VERMOUTH
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Imbue Dry Vermouth ($15.00)
serve on ice with twist of lemon. refreshing & light! tastes of pears & sweet oregano.
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2 Year Aged Housemade Ginjha in Antique Decanter ($128.00)
16oz
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Bonal ($21.00)
serve on the rocks with a twist of lemon or lime. tastes like toffee & figs!
BEER
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San Miguel Light- Pilsner ($16.00)
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Taiwan Lager- 6 pack ($16.00)
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La Chouffe Blonde Ale- 4 pack ($16.00)
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Dipa, duck sauce, stillwater artisanal- 4 pack ($24.00)
SOFT DRINKS
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Coke ($4.00)
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Sparkling water ($4.00)
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Turmeric Soda ($5.00)
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Lemon Verbena Soda ($6.00)
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Hot Heirloom Winter Melon Tea ($5.00)
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Hot Honey Ginger Tea ($5.00)
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Hot Hong Kong Milk Tea ($6.00)
PICKUP
10/30 - Friday
10/31 - Saturday
11/01 - Sunday
11/02 - Monday
11/03 - Tuesday
11/04 - Wednesday
Pickup Date
05:30 pm
06:00 pm
06:30 pm
07:00 pm
07:30 pm
08:00 pm
08:30 pm
05:30 pm
06:00 pm
06:30 pm
07:00 pm
07:30 pm
08:00 pm
08:30 pm
05:30 pm
05:50 pm
06:10 pm
06:30 pm
06:50 pm
07:10 pm
07:30 pm
07:50 pm
08:10 pm
08:30 pm
05:30 pm
05:50 pm
06:10 pm
06:30 pm
06:50 pm
07:10 pm
07:30 pm
07:50 pm
08:10 pm
08:30 pm
05:30 pm
05:50 pm
06:10 pm
06:30 pm
06:50 pm
07:10 pm
07:30 pm
07:50 pm
08:10 pm
08:30 pm
05:30 pm
06:00 pm
06:30 pm
07:00 pm
07:30 pm
08:00 pm
08:30 pm
Pickup Time
THANK YOU!
Gratuity
Gratuity goes to support our unemployed staff and families and is greatly appreciated.
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