An Evening of Bold Flavors & Exceptional Bourbon
Thursday, November 5, 2026 | 6:30 PM
Experience an unforgettable evening at Harry’s Savoy Grill, where the rich, smoky flavors of expertly prepared BBQ meet an extraordinary selection of premium bourbons.
Join us for an exclusive Rosewood Ranch Wagyu BBQ & Bourbon Dinner, featuring a thoughtfully crafted menu of Southern-inspired specialties, elevated accompaniments, and an exceptional collection of sought-after bourbons.
An Extraordinary Bourbon Collection
Discover four distinctive pours, each offering its own character, complexity, and craftsmanship.
The Culinary Experience
Begin the evening with specialty bourbon cocktails and an assortment of passed hors d'oeuvres.
First Course ~ Cowboy Caviar Salad
A vibrant combination of black beans, roasted corn, black-eyed peas, pico de gallo, red bell pepper, cilantro, and crisp romaine, finished with a smoky buttermilk dressing.
Second Course ~ A Southern BBQ Feast
Savor Hardwood Smoked Brisket and Jalapeño Queso Sausage, accompanied by skillet cornbread, fall harvest coleslaw, smoked turkey collard greens, indulgent truffled mac & cheese, and bread & butter pickles.
Dessert ~ A Sweet Southern Finish
Chocolate & Elijah Craig 9-Year Single Barrel Bourbon Pecan Pie, served with vanilla gelato.
From the first bourbon cocktail to the final indulgent bite, this exclusive dining experience celebrates exceptional ingredients, bold flavors, and the art of bourbon.
Thursday, November 5 | 6:30 PM
$200 Per Person | Limited Seating