Menu and Pairings

Passed:
Nashville Style Hot Fried Oysters
Crispy Pig Ears and Burrata on Baby Romaine Lettuce Wraps
Crab Hush Puppies with Remoulade
Paired with "Coffee and Cigarettes"

Course 1
Beef Tartar, Strawberry Mustard, Pickled Asparagus, Crushed Red Popcorn & Dried Capers
Paired with Maker's Mark

Course 2
Sweet Corn Panna Cotta, Spoonbill Caviar, Chow Chow, Coffee Glazed Bacon Crisps, Nasturtium
Paired with Maker's Mark Cask Strength

Course 3
Heritage Duck, Sea Island Peas, Peach Slaw, Sunflower Seeds, Red Eye Duck Gravy
Paired with Maker's 46

Dessert
Coconut Almond Cake, Candied Celery, Smoked Sugar, Smoked Strawberry Sauce
Paired with Succotash/Maker's Mark Private Select