Lyon Hall | EASTER DINNER, 2021 Order

EASTER DINNER, 2021

Sunday, April 4, 2021

LYON HALL IS NO LONGER ACCEPTING EASTER PRE-ORDERS.

DAY-OF ORDERS
Are limited.
Same-day pick up is available on Easter Sunday, but only while supply lasts.
Place Same-Day Pickup Orders Online

FOR EASTER BRUNCH
Reserve Your Table at Lyon Hall
-or-
Order Northside Social

send order confirmation to (as email or text):

To first name

To last name

To email or mobile phone

EASTER ENTRÉES
by Executive Chef Miljohn Dimaano

RABBIT PIE ($29.00)

rabbit confit, baby carrots, pearl onions, English peas, mushrooms, whole grain mustard sauce, puff pastry

RACK OF LAMB ($39.00)

herb-crusted & slow-roasted, with tri-color baby carrots, roasted new potatoes, mint jelly reduction

HALIBUT ($32.00)

vadouvan-crusted & pan-seared, with balsamic-glazed Brussels sprouts, bacon, garlic cauliflower mash

EASTER DESSERT
by Executive Pastry Chef Bridie McCulla

STRAWBERRY RHUBARB GALETTE with CITRUS & JUNIPER ($35.00)

A family-style rustic tart. Jammy, citrus-scented strawberry & rhubarb filling baked in a flakey cream cheese pastry crust. Topped with touch of juniper and a sprinkle of crunchy sugar. Serves 6-8.

MINI HUMMINGBIRD CUPCAKES with CREAM CHEESE FROSTING ($13.50)

Our traditional walnut carrot cupcakes with the welcome addition of pineapple. Frosted with our vanilla bean cream cheese frosting.
6 mini cupcakes per order.

ADD APPETIZERS

JUMBO SHRIMP (8) ($24.00)

chilled, with cocktail sauce

FROMAGE & CHARCUTERIE ($30.00)

fromage- Roquefort, Saint André, Morbier
charcuterie- bresaola, prosciutto

RUSTIC POTATO & LEEK SOUP - PINT ($15.00)

Yukon Gold potatoes, leeks, vegetable broth, garnished with fried leeks & fried onions

RUSTIC POTATO & LEEK SOUP - QUART ($30.00)

Yukon Gold potatoes, leeks, vegetable broth, garnished with fried leeks & fried onions

FIELD GREENS SALAD ($10.00)

fennel, heart of palm, carrot, watermelon radish, orange, Champagne vinaigrette

FIELD GREENS SALAD - FOR 4 (half tray) ($36.00)

fennel, heart of palm, carrot, watermelon radish, orange, Champagne vinaigrette

ADD SIDES
choose SMALL (pint) -or- LARGE (quart)

FRIED BRUSSELS SPROUTS - SMALL ($9.00)

vadouvan aioli, pickled mustard seeds

FRIED BRUSSELS SPROUTS - LARGE ($25.00)

vadouvan aioli, pickled mustard seeds

HOUSE-MADE SPAETZLE - SMALL ($10.00)

brown butter, thyme, sage

HOUSE-MADE SPAETZLE - LARGE ($30.00)

brown butter, thyme, sage

ROASTED WILD MUSHROOMS - SMALL ($11.00)

garlic butter

ROASTED WILD MUSHROOMS - LARGE ($31.00)

garlic butter

KUNG PAO CAULIFLOWER - SMALL ($9.00)

hoisin, peanut, pickled Fresno chili

KUNG PAO CAULIFLOWER - LARGE ($25.00)

hoisin, peanut, pickled Fresno chili

ADD WINE BY THE BOTTLE

BRUT ROSÉ ($30.00)

'Crémant de Loire,' Gratien & Meyer, Loire, FR NV

GEWÜRZTRAMINER ($30.00)

'Belle de Nuit,' Union Sacré, Paso Robles, CA 2019

CÔTES DU RHÔNE ($30.00)

'Les Deux Albion,' Château de Saint Cosme, Gigondas, FR 2018

ADD COCKTAILS

FRENCH 75 COCKTAIL KIT ($45.00)

1 bottle of Belle Jardin Sparkling Wine, 4oz Tanqueray Gin, 4oz St. Germain Elderflower Liquor, 4oz fresh lemon juice, 4oz house-made simple syrup, 1 Tanqueray-branded jigger, lemon twists. Instructions included.

MY MOM'S MANHATTAN ($12.00)

Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

PICK UP TIME

Pickup Time

Thank You!

Gratuity
Thank you for your continued support and patronage. From our family to yours, have a happy & safe Easter!

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EASTER ENTRÉESby Executive Chef Miljohn Dimaano

EASTER DESSERTby Executive Pastry Chef Bridie McCulla