Main Street Harvest Dinner
Sunday, April 7, 2019  6:30 PM (3 hours)
Join us for one of the most memorable dinners of the year at our annual harvest dinner on Main Street! Set directly in front of the South Carolina State Capitol Building, Chefs Kristian Niemi and Frank Bradley from Bourbon will prepare a family-style, four course farm to table dinner paired with wines. Reception will feature a special complimentary cocktail at Bourbon.

$125 per person. Gratuity not included.
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