Chubby's Steakhouse | CHUBBY'S TO GO Order

CHUBBY'S TO GO

Friday, September 24, 2021

ONLINE ORDERING IS NOT AVAILABLE AT THIS TIME.

CHUBBY'S PUB MENU

THE FRY BAR

STEAK FRIES ($6.00)
house-cut & seasoned

PULLED PORK MUD FRIES ($8.00)
house-cut fries topped with slow roasted bbq pulled pork

SHORT RIB FRIES ($9.00)
house-cut fries topped with chopped beef short ribs in gravy
& cheddar jack cheese

TRUFFLE PARMESAN FRIES ($8.00)
white truffle oil, parsley & parmesan cheese

SWISS POUTINE FRIES ($8.00)
brown gravy demi-glace & shredded swiss cheese

CHEESE FRIES ($7.00)
melted cheddar jack cheese

PUB APPETIZERS

BAVARIAN PRETZELS ($12.00)
(3) soft bavarian pretzels served with chorizo beer dip

FRIED PICKLES ($6.00)
dill pickles battered & fried served with a three mustard aioli

CHUBBY’S FAMOUS CHICKEN WINGS ($12.00)
slow roasted, deep fried & fire grilled; served with blue cheese,
carrots & celery

Select sauce: none, buffalo hot, garlic parmesan, sweet chili, or honey sriracha

required

SALADS

OLD-FASHIONED WEDGE ($12.00)
iceberg lettuce with blue cheese dressing topped with red onion,
cherry tomatoes, bacon bits & blue cheese crumble

CLASSIC CAESAR ($11.00)
romaine hearts tossed in house-made caesar dressing topped with
shaved parmesan & garlic croutons

Select dressing: white balsamic vinaigrette, ranch, blue cheese, or thousand island

required

THE BURGER BAR

STEAKHOUSE BURGER ($12.00)
lettuce, tomato & onion on a toasted brioche bun.

Cheese: none, american, colby jack, jarlsberg, provolone, smoked gouda, or blue cheese

required

Temperature: medium, medium rare, rare, medium well, well done

required

EGGSPOSION BURGER ($14.00)
sunny side-up egg & two pieces of applewood bacon.

Cheese: none, american, colby jack, jarlsberg, provolone, smoked gouda, or blue cheese

required

Temperature: medium, medium rare, rare, medium well, well done

required

THE STACKED BURGER ($16.00)
topped with cheddar jack cheese, applewood bacon, bbq pulled pork
and a fried onion ring

Temperature: medium, medium rare, rare, medium well, well done

required

BLACK & BLUE BURGER ($12.00)
seasoned with blackening spice and topped with melted blue cheese,
lettuce, tomato & red onion

Temperature: medium, medium rare, rare, medium well, well done

required

GERMAN BURGER ($12.00)
pretzel bun with jarlsberg cheese, mustard aioli, caramelized onion,
lettuce & tomato

Temperature: medium, medium rare, rare, medium well, well done

required

SANDWICHES

OUR SIGNATURE CHEESESTEAK ($12.00)
thin sliced ribeye, hot cherry peppers, onions & american cheese on a
seeded torpedo roll

PRIME RIB FRENCH DIP ($12.00)
thin sliced roast beef simmered in au jus sauce; topped with provolone
cheese, sour cream, horseradish on a torpedo roll; served with a
side of au jus

CRAB & BRIE GRILLED CHEESE ($15.00)
white texas toast, crabmeat, mustard aioli with brie
cheese & arugula

CRAB CAKE SANDWICH ($18.00)
lump crab cake with lettuce, tomato & remoulade
spread on a brioche bun

GRILLED CHICKEN SANDWICH ($10.00)
lettuce, red onion, tomato & honey mustard on a toasted brioche bun.

Cheese: none, american, provolone

required

CHUBBY'S STEAKHOUSE CLASSICS

APPETIZERS

STEAK CROSTINI ($14.00)
grilled filet medallions with blue cheese butter spread, arugula
& cherry tomatoes with a balsamic drizzle

CHUBBY'S BANG BANG SHRIMP ($16.00)
marinated colossal grilled shrimp, basted with sweet chili sauce

SICILIAN CALAMARI ($16.00)
fresh squid, red onions, & hot cherry peppers breaded & fried

Select sauce: marinara or white wine lemon butter with capers & black olives

required

PRIME RIB SPRING ROLL (2 pcs) ($12.00)
thin sliced prime rib, caramelized onions, truffle mushrooms,
cooper sharp american cheese & spicy cherry pepper ketchup

COLOSSAL SHRIMP COCKTAIL (4 pcs) ($16.00)
served with house-made cocktail sauce & a lemon wheel

COLOSSAL CRAB MEAT COCKTAIL ($18.00)
4oz fresh crab meat served with mustard aioli

SOUPS & SALADS

FRENCH ONION ($6.00)
sourdough croutons, topped with gruyere & provolone cheese

OLD FASHIONED WEDGE ($10.00)
iceberg lettuce with blue cheese dressing topped with red onion,
cherry tomatoes, bacon bits & blue cheese crumble

CLASSIC CAESAR ($11.00)
romaine hearts, shaved parmigiano-reggiano with house-made
croutons & caesar dressing

SIGNATURE HOUSE SALAD ($10.00)
field greens with shaved carrots, tomatoes, pickled blueberries &
toasted almonds with a white balsamic vinaigrette

LOBSTER MILAN SALAD ($20.00)
sauteed lobster with romaine lettuce. a hard boiled egg, applewood bacon bits, cherry tomatoes & thousand island dressing

Select dressing: white balsamic vinaigrette, ranch, blue cheese, or thousand island

required

MAINS

LAND & SEA ($49.00)
6oz grilled filet mignon & two 3oz butter poached lobster tails served with black truffle mashed potatoes & grilled asparagus.

PAN ROASTED STUFFED CHICKEN BREAST ($22.00)
10oz frenched chicken breast stuffed with boursin cheese served
with an herb demi-glace sauce, black truffle mashed potatoes &
grilled asparagus

BRAISED BEEF SHORT RIBS ($28.00)
slow roasted short rib with black truffle mashed potatoes &
orange honey glazed baby carrots

FILET TIPS & PASTA ($25.00)
8oz filet tips sautéed with onions, mushrooms, cherry
tomatoes in a blue cheese sauce with campanelle pasta

LINGUINE MARINARA ($14.00)
fresh linguine pasta. Substitutions: white wine sauce or alfredo

Choose: marinara, white wine sauce or alfredo

required

Pasta add-ons

Chicken ($6.00)

Jumbo Shrimp (3 pcs) ($12.00)

Lump Crab Meat ($14.00)

SEAFOOD

HERB CRUSTED SALMON ($24.00)
mustard basted & crusted with parsley, rosemary & thyme;
served with quinoa & grilled asparagus

GOURMET CRAB CAKES ($21.00)
a single jumbo lump crab cake binded with a shrimp mousse;
served with cornichon & caper remoulade, black truffle mashed
potatoes & wilted spinach

ROSEMARY SKEWERED SHRIMP & SCALLOPS ($32.00)
(2) colossal shrimp & (2) jumbo sea scallops, pan seared;
served with jasmine rice, creamy edamame & corn succotash

LOBSTER PAPPARDELLE PASTA ($32.00)
sautéed lobster tail in a tarragon dijon cream sauce with asparagus,
cherry tomatoes; tossed with black squid ink over pappardelle pasta

STEAKS & CHOPS
USDA Prime; served with truffle mashed potatoes

10oz FILET MIGNON ($34.00)

Temperature: medium, medium rare, rare, medium well, well done

required

6oz FILET MIGNON ($24.00)

Temperature: medium, medium rare, rare, medium well, well done

required

22oz PORTERHOUSE ($48.00)

Temperature: medium, medium rare, rare, medium well, well done

required

16oz RIBEYE ($40.00)

Temperature: medium, medium rare, rare, medium well, well done

required

16oz NY STRIP ($38.00)

Temperature: medium, medium rare, rare, medium well, well done

required

14oz BONE-IN PORK CHOP ($28.00)

16oz NEW ZEALAND BONE-IN LAMB CHOPS ($29.00)

Temperature: medium, medium rare, rare, medium well, well done

required

Sauces:

Au Poivre Sauce ($4.00)

Béarnaise Sauce ($4.00)

Demi-Glace ($4.00)

Caramelized Onions ($3.00)

Surf Options:

Jumbo Shrimp (3 pcs) ($12.00)

Lump Crab Meat ($14.00)

Oscar ($18.00)

Lobster Tails (two 3oz tails) ($18.00)

Sides:

Creamed Spinach ($5.00)

Sautéed Spinach ($5.00)

Bacon Wrapped Asparagus ($5.00)

Grilled Asparagus ($5.00)

Steak Fries ($5.00)

Truffle Mashed Potatoes ($5.00)

Jumbo Baked Potato ($5.00)

Roasted Brussel Sprouts ($5.00)

Sautéed Wild Mushrooms ($5.00)

Roasted Sweet Potatoes ($5.00)

Creamy Edamane & Corn Succotash ($5.00)

Steak Butters:

Bacon & Scallion ($3.00)

Blue Cheese ($3.00)

Red Wine ($3.00)

Shallot Herb ($3.00)

Black Truffle ($3.00)

BEER, WINE & COCKTAILS TO GO

Growler Fills (32 oz)
Two pints of beer to go. Return growler to our fill’er up station for a $5 refill of any of our current selections.

Miller Lite ($10.00)

Stella ($10.00)

Blue Moon ($10.00)

Guinness ($10.00)

Cape May IPA ($10.00)

Smithwicks ($10.00)

Leffe Blonde ($10.00)

Growler Fills (64 oz)
Four pints of beer to go. Return growler to our fill’er up station for a $10 refill of any of our current selections.

Miller Lite ($15.00)

Stella ($15.00)

Blue Moon ($15.00)

Guinness ($15.00)

Cape May IPA ($15.00)

Smithwicks ($15.00)

Leffe Blonde ($15.00)

Mason Jar Curated Cocktails

Woodford Reserve Manhattan ($18.00)

Bulleit Bourbon Old Fashioned ($18.00)

Grey Goose Martini ($16.00)

Bacardi Mojito ($12.00)

Jose Cuervo Margarita ($12.00)

Wines By The Bottle

Whites

Chardonnay .. Donini Wines ($15.00)

Pinot Grigio .. Donini WInes ($15.00)

Sauvignon Blanc .. Margaretts ($15.00)

Riesling .. Milbrands Vineyards ($15.00)

White Zinfandel .. Stowell Cellars ($15.00)

Reds

Cabernet Sauvignon .. Donini Wines ($15.00)

Pinot Noir .. Donini Wines ($15.00)

Merlot .. Donini Wines ($15.00)

Melbac .. Lionel Osmin ($15.00)

ORDER PICKUP

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CHUBBY'S PUB MENU

THE FRY BAR

PUB APPETIZERS

SALADS

THE BURGER BAR

SANDWICHES

CHUBBY'S STEAKHOUSE CLASSICS

APPETIZERS

SOUPS & SALADS

MAINS

Pasta add-ons

SEAFOOD

STEAKS & CHOPSUSDA Prime; served with truffle mashed potatoes

Sauces:

Surf Options:

Sides:

Steak Butters:

BEER, WINE & COCKTAILS TO GO

Growler Fills (32 oz)Two pints of beer to go. Return growler to our fill’er up station for a $5 refill of any of our current selections.

Growler Fills (64 oz)Four pints of beer to go. Return growler to our fill’er up station for a $10 refill of any of our current selections.

Mason Jar Curated Cocktails

Wines By The Bottle

Whites

Reds

ORDER PICKUP

Preferences

Billing information (your card will never be stored on our servers)

STEAKS & CHOPS
USDA Prime; served with truffle mashed potatoes

Growler Fills (32 oz)
Two pints of beer to go. Return growler to our fill’er up station for a $5 refill of any of our current selections.

Growler Fills (64 oz)
Four pints of beer to go. Return growler to our fill’er up station for a $10 refill of any of our current selections.