Chubby's Steakhouse | CHUBBY'S TO GO Order

CHUBBY'S TO GO

Wednesday, September 16, 2026

ONLINE ORDERING IS NOT AVAILABLE AT THIS TIME.

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APPETIZERS

FILET CROSTINI ($16.00)

toasted italian bread spread with garlic herb butter; topped
with filet medallions, gorgonzola cheese & balsamic drizzle

PRIME RIB SPRING ROLLS ($16.00)

thin sliced prime rib, caramelized onions, truffle mushrooms,
cooper sharp american cheese with spicy cherry pepper ketchup

BANG BANG SHRIMP ($18.00)

marinated grilled jumbo shrimp basted with sweet chili sauce

SICILIAN CALAMARI ($18.00)

fresh squid, red onions & hot cherry peppers; breaded & fried. Served with marinara and "Old Bay" remoulade sauces.

CHUBBY’S FAMOUS CHICKEN WINGS (8) ($14.00)

slow roasted, deep fried & fire grilled; served with blue cheese,
carrots & celery

Sauces: buffalo hot, mild, garlic parmesan, sweet chili, honey sriracha

required

SOUPS & SALADS

FRENCH ONION ($12.00)

sourdough croutons; topped with gruyere, provolone & jarlsberg cheese

OLD-FASHIONED WEDGE ($15.00)

iceberg lettuce with blue cheese dressing; topped with red onions,
cherry tomatoes, bacon bits & blue cheese crumble

CLASSIC CAESAR ($15.00)

romaine hearts tossed in house-made caesar dressing; topped with
shaved parmesan & garlic croutons

OUR SIGNATURE HOUSE SALAD ($15.00)

field greens with shaved carrots, tomatoes, dried cranberries &
toasted almonds; tossed in a white balsamic vinaigrette

BURGERS
8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES

STEAKHOUSE BURGER ($15.00)

l8oz prime beef patty topped with lettuce, tomato & red onion on a brioche bun.

Temperature: medium, medium rare, rare, medium well, well done

required

Cheese: none, american, colby jack, jarlsberg, provolone, blue cheese

required

CHUBBY'S BACON BURGER ($17.00)

8oz prime beef patty topped with bacon, crispy onions, lettuce, tomato, cooper sharp american cheese, A1 sauce & peppercorn aioli on a brioche bun.

Temperature: medium, medium rare, rare, medium well, well done

required

BLACK & BLUE BURGER ($15.00)

8oz prime beef patty with cajun spice; topped with melted blue cheese, lettuce, tomato & red onion on a brioche bun.

Temperature: medium, medium rare, rare, medium well, well done

required

Add:

House Salad ($8.00)

Caesar Salad ($8.00)

SANDWICHES
SERVED WITH STEAK FRIES

CHUBBY'S CHEESESTEAK ($16.00)

thin sliced ribeye, hot cherry peppers, caramelized onions with choice of cheese on a long roll.

Rolls: seeded or plain

required

Cheese: white american or cooper sharp

PRIME RIB FRENCH DIP ($17.00)

thin sliced prime rib simmered in au jus sauce; topped with provolone
cheese, sour cream, horseradish on a long roll; served with a side of au jus

LUMP CRAB CAKE SANDWICH ($24.00)

our lump crabmeat & shrimp mousse cake with an “Old Bay” remoulade sauce, lettuce & tomato on a brioche roll.

CHICKEN VODKA BLUSH SANDWICH ($15.00)

crispy chicken cutlet topped with provolone cheese & vodka blush sauce on a long-seeded roll.

Add:

House Salad ($8.00)

Caesar Salad ($8.00)

MAINS

SURF & TURF PASTA ($44.00)

filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.

BRAISED BEEF SHORT RIBS ($42.00)

slow cooked boneless black angus short ribs in natural juices; served with garlic mashed potatoes & roasted baby carrots.

PAN ROASTED STUFFED CHICKEN ($36.00)

partially-boned & brined; served fontina & spinach stuffed chicken breast, chorizo sausage stuffed leg & thigh; served with a saffron rouille sauce, grilled asparagus, roasted garlic mashed potatoes.

CEDAR PLANK GRILLED SALMON ($38.00)

norwegian salmon grilled on a cedar plank grilled faroe island salmon topped with cranberry-ginger chutney; served with roasted radishes, fennel & maple potato mash.

LAND AND SEA ($78.00)

8 oz filet mignon topped with a 5oz butter poached lobster tail; served with roasted garlic mashed potatoes & grilled asparagus.

Temperature: medium, medium rare, rare, medium well, well done

required

GOURMET CRAB CAKES (2) ($48.00)

lump crab meat binded in a shrimp mousse with cornichon & caper remoulade; served roasted garlic mashed potatoes & wilted spinach.

'1855' PRIME STEAKS
USDA Certified Black Angus from the Great Plains of America.

8 oz FILET MIGNON ($58.00)

Temperature: medium, medium rare, rare, medium well, well done

required

Choice: baked potato or garlic mashed potatoes.

required

16 oz RIBEYE ($56.00)

Temperature: medium, medium rare, rare, medium well, well done

required

Choice: baked potato or garlic mashed potatoes.

required

14 oz NY STRIP ($54.00)

Temperature: medium, medium rare, rare, medium well, well done

required

Choice: baked potato or garlic mashed potatoes.

required

10 oz LOLLIPOP LAMB CHOPS ($39.00)

five 2oz new zealand lamb chops with a port wine drizzle; served with roasted garlic mashed potatoes.

Temperature: medium, medium rare, rare

required

Choice: baked potato or garlic mashed potatoes.

required

Sauces:

Au Poivre ($5.00)

Béarnaise ($5.00)

Demi-Glace ($5.00)

Caramelized Onions ($5.00)

Steak Butters:

Truffle ($5.00)

Gorgonzola ($5.00)

Black Garlic ($5.00)

Shallot Herb ($5.00)

Surf Options:

Jumbo Shrimp (3) ($15.00)

Lump Crab Meat ($20.00)

Oscar ($18.00)

Lobster Tail (5 oz) ($25.00)

Gourmet Crab Cake (1) ($25.00)

SIDES (serves two):

Creamed Spinach ($12.00)

Sautéed Spinach ($12.00)

Grilled Asparagus ($12.00)

Steak Fries ($12.00)

Baked Potato ($12.00)

Baked Brussel Sprouts ($12.00)

Roasted Wild Mushrooms ($12.00)

Harvest Vegetables ($12.00)

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APPETIZERS

SOUPS & SALADS

BURGERS8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES

Add:

SANDWICHESSERVED WITH STEAK FRIES

Add:

MAINS

'1855' PRIME STEAKSUSDA Certified Black Angus from the Great Plains of America.

Sauces:

Steak Butters:

Surf Options:

SIDES (serves two):

ORDER PICKUP

Preferences

Billing Info (your card will never be stored on our servers)

BURGERS
8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES

SANDWICHES
SERVED WITH STEAK FRIES

'1855' PRIME STEAKS
USDA Certified Black Angus from the Great Plains of America.