Chubby's Steakhouse | CHUBBY'S TO GO Order

CHUBBY'S TO GO

Wednesday, November 29, 2023

ONLINE ORDERING IS NOT AVAILABLE AT THIS TIME.

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APPETIZERS

FILET CROSTINI ($15.00)

toasted italian bread spread with garlic herb butter; topped
with filet medallions, gorgonzola cheese & balsamic drizzle

PRIME RIB SPRING ROLLS ($15.00)

thin sliced prime rib, caramelized onions, truffle mushrooms,
cooper sharp american cheese with spicy cherry pepper ketchup

BANG BANG SHRIMP ($16.00)

marinated grilled jumbo shrimp basted with sweet chili sauce

SICILIAN CALAMARI ($16.00)

fresh squid, red onions & hot cherry peppers; breaded & fried

Select sauce: marinara or white wine lemon butter, capers & black olives

required

CHUBBY’S FAMOUS CHICKEN WINGS (8) ($14.00)

slow roasted, deep fried & fire grilled; served with blue cheese,
carrots & celery

Select sauce: buffalo hot, mild, garlic parmesan, sweet chili, honey sriracha

required

SOUPS & SALADS

FRENCH ONION ($12.00)

sourdough croutons; topped with gruyere, provolone & jarlsberg cheese

OLD-FASHIONED WEDGE ($12.00)

iceberg lettuce with blue cheese dressing; topped with red onions,
cherry tomatoes, bacon bits & blue cheese crumble

CLASSIC CAESAR ($12.00)

romaine hearts tossed in house-made caesar dressing; topped with
shaved parmesan & garlic croutons

OUR SIGNATURE HOUSE SALAD ($11.00)

field greens with shaved carrots, tomatoes, dried cranberries &
toasted almonds; tossed in a white balsamic vinaigrette

BURGERS
8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES

STEAKHOUSE BURGER ($12.00)

lettuce, tomato & red onion.

Cheese: none, american, colby jack, jarlsberg, provolone, blue cheese

required

Temperature: medium, medium rare, rare, medium well, well done

required

MUSHROOM SWISS BURGER ($16.00)

topped with swiss cheese and a roasted medley of mushrooms.

Temperature: medium, medium rare, rare, medium well, well done

required

BLACK & BLUE BURGER ($12.00)

seasoned with cajun spice; topped with melted blue cheese,
lettuce, tomato & red onion

Temperature: medium, medium rare, rare, medium well, well done

required

Add:

House Salad ($6.00)

Caesar Salad ($7.00)

SANDWICHES
SERVED WITH STEAK FRIES

CHUBBY'S CHEESESTEAK ($16.00)

thin sliced ribeye, hot cherry peppers, onions & american cheese
on a long roll

Roll choice: Seeded or Plain

required

PRIME RIB FRENCH DIP ($16.00)

thin sliced roast beef simmered in au jus sauce; topped with provolone
cheese, sour cream, horseradish on a long roll; served with a side of au jus

CRAB CAKE SANDWICH ($26.00)

lump crab cake with lettuce, tomato & remoulade spread on a brioche bun

GRILLED CHICKEN SANDWICH ($14.00)

lettuce, tomato, red onion & honey mustard on a toasted brioche bun.

Cheese: none, american, provolone

required

Add:

House Salad ($6.00)

Caesar Salad ($7.00)

MAINS

SURF & TURF PASTA ($42.00)

filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.

BRAISED BEEF SHORT RIBS ($42.00)

slow cooked boneless black angus short ribs in natural juices; served with garlic mashed potatoes & honey glazed carrots.

CHICKEN MARSALA ($28.00)

roasted bone-in cornish chicken with cremini mushroom marsala sauce; served white truffle mashed potatoes & grilled asparagus

HERB CRUSTED SALMON ($34.00)

north atlantic salmon basted with dijon mustard & crusted
with parsley, rosemary, thyme; served with jasmine rice &
wilted watercress

LAND AND SEA ($64.00)

8 oz filet mignon topped with a 5 oz butter poached lobster tail;
served with roasted garlic mashed potatoes & grilled asparagus.

Temperature: medium, medium rare, rare, medium well, well done

required

GOURMET CRAB CAKES (2) ($44.00)

lump crab meat binded in a shrimp mousse with cornichon & caper remoulade; served roasted garlic mashed potatoes & wilted spinach.

PAN SEARED SHRIMP & SCALLOPS ($42.00)

jumbo shrimp & sea scallops pan seared with a sweet miso glaze; served with black rice & creamy edamame corn succotash.

'1855' STEAKS
USDA Certified Black Angus from the Great Plains of America. Served with roasted garlic mashed potatoes.

8 oz FILET MIGNON ($52.00)

Temperature: medium, medium rare, rare, medium well, well done

required

16 oz RIBEYE ($49.00)

Temperature: medium, medium rare, rare, medium well, well done

required

14 oz NY STRIP ($46.00)

Temperature: medium, medium rare, rare, medium well, well done

required

10 oz LOLLIPOP LAMB CHOPS ($38.00)

five 2oz new zealand lamb chops with a port wine drizzle; served with roasted garlic mashed potatoes.

Temperature: medium, medium rare, rare

required

Sauces:

Au Poivre ($4.00)

Béarnaise ($4.00)

Demi-Glace ($4.00)

Caramelized Onions ($4.00)

Surf Options:

Jumbo Shrimp (3) ($15.00)

Lump Crab Meat ($18.00)

Oscar ($18.00)

Lobster Tail (5 oz) ($20.00)

Gourmet Crab Cake ($22.00)

SIDES (serves two):

Creamed Spinach ($9.00)

Sautéed Spinach ($9.00)

Grilled Asparagus ($9.00)

Steak Fries ($9.00)

Baked Potato ($9.00)

Fried Brussel Sprouts ($9.00)

Roasted Mushrooms ($9.00)

Fall Harvest Vegetables ($9.00)

Orange Honey Glazed Baby Carrots ($9.00)

Snow Peas ($9.00)

Steak Butters:

Bacon & Scallions ($4.00)

Gorgonzola ($4.00)

Shallot Herb ($4.00)

DESSERTS

Tiramisu ($12.00)

Classic Italian dessert; made with coffee flavored lady fingers whipped in a mixture of eggs, sugar, mascarpone cheese & cocoa

Chocolate Fudge Cake ($12.00)

A large slice of dark chocolate cake with layers of creamy fudge

Carrot Cake ($12.00)

Traditional carrot cake with walnuts & butter cream cheese frosting

ORDER PICKUP

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APPETIZERS

SOUPS & SALADS

BURGERS8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES

Add:

SANDWICHESSERVED WITH STEAK FRIES

Add:

MAINS

'1855' STEAKSUSDA Certified Black Angus from the Great Plains of America. Served with roasted garlic mashed potatoes.

Sauces:

Surf Options:

SIDES (serves two):

Steak Butters:

DESSERTS

ORDER PICKUP

Preferences

Billing Info (your card will never be stored on our servers)

BURGERS
8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES

SANDWICHES
SERVED WITH STEAK FRIES

'1855' STEAKS
USDA Certified Black Angus from the Great Plains of America. Served with roasted garlic mashed potatoes.