APPETIZERS

0 1 2 3

STEAK CROSTINI ($14.00)
grilled filet medallions with blue cheese butter spread, arugula
& cherry tomatoes: topped with a balsamic drizzle

0 1 2 3

PRIME RIB SPRING ROLLS (3) ($12.00)
thin sliced prime rib, caramelized onions, truffle mushrooms,
cooper sharp american cheese with spicy cherry pepper ketchup

0 1 2 3

BACON WRAPPED SCALLOPS (3) ($16.00)
sea scallops wrapped in crispy applewood smoked bacon; topped
with a fig balsamic drizzle

0 1 2 3

COLOSSAL SHRIMP COCKTAIL (4) ($16.00)
served with house-made cocktail sauce & a lemon wheel

0 1 2 3

BANG BANG SHRIMP ($16.00)
marinated grilled jumbo shrimp basted with sweet chili sauce

0 1 2 3

SICILIAN CALAMARI ($16.00)
fresh squid, red onions & hot cherry peppers; breaded & fried

Select sauce: marinara or white wine lemon butter, capers & black olives

required

 

0 1 2 3

CHUBBY’S FAMOUS CHICKEN WINGS ($12.00)
slow roasted, deep fried & fire grilled; served with blue cheese,
carrots & celery  

Select sauce: buffalo hot, mild, garlic parmesan, sweet chili, honey sriracha

required

 

0 1 2 3

FRIED PICKLES ($7.00)
dill pickles battered & fried; served with a three mustard aioli

0 1 2 3

STEAK FRIES ($7.00)
house-cut & seasoned. add cheese $2.00

0 1 2 3

cheddar jack cheese ($2.00)

 

0 1 2 3

SHORT RIB FRIES ($9.00)
steak fries topped with chopped beef short ribs, brown gravy & cheddar jack cheese

 

SOUPS & SALADS

0 1 2 3

FRENCH ONION ($7.00)
sourdough croutons; topped with gruyere, provolone & jarlsberg cheese

0 1 2 3

OLD-FASHIONED WEDGE ($12.00)
iceberg lettuce with blue cheese dressing; topped with red onions,
cherry tomatoes, bacon bits & blue cheese crumble

0 1 2 3

CLASSIC CAESAR ($11.00)
romaine hearts tossed in house-made caesar dressing; topped with
shaved parmesan & garlic croutons

0 1 2 3

OUR SIGNATURE HOUSE SALAD ($10.00)
field greens with shaved carrots, tomatoes, dried cranberries &
toasted almonds; tossed in a white balsamic vinaigrette

0 1 2 3

LOBSTER MILAN SALAD ($23.00)
sauteed lobster with romaine lettuce, hard boiled egg, applewood
bacon bits, cherry tomatoes & thousand island dressing

 

BURGERS
8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES

0 1 2 3

STEAKHOUSE BURGER ($12.00)
lettuce, tomato & red onion.

Cheese: none, american, colby jack, jarlsberg, provolone, blue cheese

required

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

EGGSPLOSION BURGER ($14.00)
sunny side-up egg & applewood bacon.

Cheese: none, american, colby jack, jarlsberg, provolone, blue cheese

required

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

THE STACKED BURGER ($16.00)
cheddar jack cheese, applewood bacon, bbq pulled pork
& a fried onion ring

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

BLACK & BLUE BURGER ($12.00)
seasoned with cajun spice; topped with melted blue cheese,
lettuce, tomato & red onion

Temperature: medium, medium rare, rare, medium well, well done

required

 

Add:

0 1 2 3

House Salad ($5.00)

0 1 2 3 4 5

Caesar Salad ($6.00)

 

SANDWICHES
SERVED WITH STEAK FRIES

0 1 2 3 4 5 6

CHUBBY'S CHEESESTEAK ($14.00)
thin sliced ribeye, hot cherry peppers, onions & american cheese
on a long roll

Roll choice: Seeded or Plain

required

 

0 1 2 3

PRIME RIB FRENCH DIP ($14.00)
thin sliced roast beef simmered in au jus sauce; topped with provolone cheese, sour cream, horseradish on a long roll; served with a side of au jus

0 1 2 3

CRAB & BRIE GRILLED CHEESE ($17.00)
white texas toast, lump crab meat, three mustard aioli, brie cheese & arugula

0 1 2 3

CRAB CAKE SANDWICH ($20.00)
lump crab cake with lettuce, tomato & remoulade spread on a brioche bun

0 1 2 3

GRILLED CHICKEN SANDWICH ($12.00)
lettuce, tomato, red onion & honey mustard on a toasted brioche bun.

Cheese: none, american, provolone

required

 

Add:

0 1 2 3 4 5

House Salad ($5.00)

0 1 2 3 4 5

Caesar Salad ($6.00)

 

MAINS

0 1 2 3

BRAISED BEEF SHORT RIBS ($28.00)
slow roasted short ribs; served with white truffle mashed potatoes &
orange honey glazed baby carrots

 

0 1 2 3

FILET TIPS & PASTA ($25.00)
filet tips sautéed with onions, mushrooms & cherry tomatoes in a
blue cheese sauce over campanelle pasta

 

0 1 2 3

LINGUINE MARINARA ($14.00)
fresh linguine pasta in a house-made marinara sauce

Sauce Substitutions: white wine, alfredo

required

 

Add:

0 1 2

Chicken ($6.00)

0 1 2

Jumbo Shrimp (4) ($18.00)

0 1 2 3

Lump Crab Meat ($18.00)

 

 

0 1 2 3

SHRIMP & SCALLOPS ($33.00)
pan seared jumbo shrimp (3) & sea scallops (3) basted with sweet miso
glaze; served with sautéed jasmine rice, arugula & fried shallots

 

0 1 2 3

LOBSTER PAPPARDELLE PASTA ($33.00)
6 oz sautéed lobster tail in a tarragon dijon cream sauce, asparagus &
cherry tomatoes over pappardelle pasta; tossed with egg & squid ink

 

0 1 2 3

HERB CRUSTED SALMON ($25.00)
basted with dijon mustard and crusted with parsley, rosemary, thyme;
served with quinoa & grilled asparagus

 

0 1 2 3

DEVILED CRAB CAKE (2) ($40.00)
pan butter fried lump crab cake; served with caper remoulade,
white truffle mashed potatoes & sautéed spinach

 

0 1 2 3

LAND AND SEA ($55.00)
6 oz grilled filet mignon & two 3 oz butter poached lobster tails; served with
white truffle mashed potatoes & grilled asparagus.

 

0 1 2 3

PAN ROASTED STUFFED CHICKEN BREAST ($24.00)
10 oz frenched chicken breast stuffed with provolone cheese & broccoli rabe; served with an herb demi-glace sauce, white truffle mashed potatoes & grilled asparagus

 

STEAKS & CHOPS
USDA PRIME. SERVED WITH WHITE TRUFFLE MASHED POTATOES

 

0 1 2 3

10 oz FILET MIGNON ($46.00)

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

6 oz FILET MIGNON ($34.00)

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

22 oz PORTERHOUSE ($56.00)

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

16 oz RIBEYE ($46.00)

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

16 oz NY STRIP ($46.00)

Temperature: medium, medium rare, rare, medium well, well done

required

 

0 1 2 3

14 oz BONE-IN PORK CHOP ($32.00)

Temperature: medium, medium well

required

 

0 1 2 3

16 oz NEW ZEALAND BONE-IN LAMB CHOPS ($34.00)

Temperature: medium, medium rare, rare, medium well, well done

required

 

Sauces:

0 1 2

Au Poivre ($4.00)

0 1 2

Béarnaise ($4.00)

0 1 2

Demi-Glace ($4.00)

0 1 2

Caramelized Onions ($4.00)

 

Surf Options:

0 1 2

Jumbo Shrimp (3) ($14.00)

0 1 2

Lump Crab Meat ($18.00)

0 1 2

Oscar ($20.00)

0 1 2

Lobster Tails (two 3 oz) ($18.00)

0 1 2 3

Deviled Crab Cake ($20.00)

 

Sides:

0 1 2 3

Creamed Spinach ($5.00)

0 1 2 3

Sautéed Spinach ($5.00)

0 1 2 3

Bacon Wrapped Asparagus ($5.00)

0 1 2 3

Grilled Asparagus ($5.00)

0 1 2 3

Steak Fries ($5.00)

0 1 2 3

WhiteTruffle Mashed Potatoes ($5.00)

0 1 2 3

Jumbo Baked Potato ($5.00)

0 1 2 3

Roasted Brussel Sprouts ($5.00)

0 1 2 3

Roasted Wild Mushrooms ($5.00)

0 1 2 3 4 5

Sautéed Broccoli Rabe ($5.00)

0 1 2 3

Apple Chutney with Ginger & Golden Raisins ($5.00)

 

Steak Butters:

0 1 2 3

Bacon & Scallions ($3.00)

0 1 2 3

Gorgonzola ($3.00)

0 1 2 3

Red Wine ($3.00)

0 1 2 3

Shallot Herb ($3.00)

0 1 2 3

White Truffle ($3.00)

 

DESSERTS

0 1 2 3 4 5

Tiramisu ($10.00)
Classic Italian dessert; made with coffee flavored lady fingers whipped in a mixture of eggs, sugar, mascarpone cheese & cocoa

0 1 2 3 4 5

Chocolate Fudge Cake ($10.00)
A large slice of dark chocolate cake with layers of creamy fudge

0 1 2 3 4 5

New York Style Cheesecake ($10.00)
Our house-made cheesecake that rivals the NY original

 

 

ORDER PICKUP

03:00 pm 03:30 pm 04:00 pm 04:30 pm 05:00 pm 05:30 pm 06:00 pm 06:30 pm 07:00 pm 07:30 pm 08:00 pm 08:30 pm 09:00 pm

 Pickup Time

 

Gratuity (optional)
Greatly Appreciated!