Online Ordering

CHUBBY'S TO GO

CHUBBY'S TO GO
Thursday, April 25, 2024

(Website Orders Pickup Only)
Available: Sun - Thur 5pm to 8:30pm & Fri-Sat 4pm to 9:30pm
*Giftrocker gift cards may be used for payment.

send order confirmation to (as email):

APPETIZERS


toasted italian bread spread with garlic herb butter; topped
with filet medallions, gorgonzola cheese & balsamic drizzle

thin sliced prime rib, caramelized onions, truffle mushrooms,
cooper sharp american cheese with spicy cherry pepper ketchup

chunks of lobster tail in a gruyere & brie cheese sauce; tossed
with cavatappi pasta & julienne spinach all served in a
sourdough bread bowl.

marinated grilled jumbo shrimp basted with sweet chili sauce

fresh squid, red onions & hot cherry peppers; breaded & fried
required
 

slow roasted, deep fried & fire grilled; served with blue cheese,
carrots & celery  
required
 

SOUPS & SALADS


sourdough croutons; topped with gruyere, provolone & jarlsberg cheese

iceberg lettuce with blue cheese dressing; topped with red onions,
cherry tomatoes, bacon bits & blue cheese crumble

romaine hearts tossed in house-made caesar dressing; topped with
shaved parmesan & garlic croutons

field greens with shaved carrots, tomatoes, dried cranberries &
toasted almonds; tossed in a white balsamic vinaigrette
 

BURGERS
8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES


lettuce, tomato & red onion.
required
required
 

topped with swiss cheese and a roasted medley of mushrooms.
required
 

seasoned with cajun spice; topped with melted blue cheese,
lettuce, tomato & red onion
required
 

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SANDWICHES
SERVED WITH STEAK FRIES


thin sliced ribeye, hot cherry peppers, onions & american cheese
on a long roll
required
 

thin sliced roast beef simmered in au jus sauce; topped with provolone
cheese, sour cream, horseradish on a long roll; served with a side of au jus

lump crab cake with lettuce, tomato & remoulade spread on a brioche bun

lettuce, tomato, red onion & honey mustard on a toasted brioche bun.
required
 

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MAINS

 

filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.
 

slow cooked boneless black angus short ribs in natural juices; served with garlic mashed potatoes & honey glazed carrots.
 

partially-boned & brined; served with herb butter, roasted garlic mashed potatoes & grilled asparagus.
 

scottish salmon grilled on a cedar plank with a maple & lemon glaze; served with black bean & corn succotash, roasted sweet potatoes.
 

9 oz filet mignon topped with a 5 oz butter poached lobster tail;
served with roasted garlic mashed potatoes & grilled asparagus.
required
 

lump crab meat binded in a shrimp mousse with cornichon & caper remoulade; served roasted garlic mashed potatoes & wilted spinach.
 

pan seared rosemary skewered jumbo shrimp & scallops; served
with jasmine rice, cherry tomato saffron cream sauce & snow peas.
 

'1855' STEAKS
USDA Certified Black Angus from the Great Plains of America. Served with roasted garlic mashed potatoes.

 
required
 
required
 
required
 

five 2oz new zealand lamb chops with a port wine drizzle; served with roasted garlic mashed potatoes.
required
 

Sauces:

 

Surf Options:

 

SIDES (serves two):

 

Steak Butters:

 

DESSERTS


Classic Italian dessert; made with coffee flavored lady fingers whipped in a mixture of eggs, sugar, mascarpone cheese & cocoa

A large slice of dark chocolate cake with layers of creamy fudge

Traditional recipe with grated carrots, walnuts, and buttercream icing.
 

ORDER PICKUP

 
 
 

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