THIS CHRISTMAS, LET US DO ALL THE WORK
(We’ll let you take all the credit)

Our complete gourmet Christmas Dinners are prepared for you
by Executive Chef jared Harms at the Fairmont Dallas

READY-TO-SERVE Christmas Dinner
4 Guests - $140 plus tax (total $151.55)
8 Guests - $265 plus tax (total $287.53)

Entrée
SEA SALT BRINED TOM TURKEY
Sage Turkey Demi
 and Cranberry Orange Compote
or
PRIME RIB (+ $10 per person)
Roasted Chipollini Onions, Red Wine Jus

Soup & Salad

Roasted Chestnut Bisque
Pyramid Greens with Burnt Honey Vinaigrette, Pinenuts, Persion Cucumber and
Heirloom Cherry Tomatoes

Sides (additional $20 each + tax)

Roasted Winter Vegetables
Candy Cane Beets with Local Goat Cheese and Honey
Pomme Puree
Parker House Rolls

Desserts (additional $25 + tax)
Red Velvet Whoopie Pies, Brioche Panetone, Jumbo Chocolate Chip Cookies